Comments on: Making PERFECT St. Louis Style BBQ Pork Steaks

By: Brandon Kranz

Brandon Kranz — Mon, 17 Apr 2023 22:37:24 +0000

Fantastic content! This video brings the process alive and makes it easily understandable. Your library is huge, and you have become a great online resource. Thanks for creating!

By: Bob H

Bob H — Mon, 17 Apr 2023 22:37:24 +0000

ZOU!

By: Fr. Mitch Baker

Fr. Mitch Baker — Mon, 17 Apr 2023 22:37:24 +0000

I remember Mizzou beating Nebraska. Such a great memory.

By: Trifln 843

Trifln 843 — Mon, 17 Apr 2023 22:37:24 +0000

You have to use the rendered juices from the pork steaks on the grill in the bbq sauce, then make a proper bbq reduction sauce

By: Brian

Brian — Mon, 17 Apr 2023 22:37:24 +0000

I respect the effort you put into making this video, but these are not authentic STL style pork steaks.

By: Marlo Ann

Marlo Ann — Mon, 17 Apr 2023 22:37:24 +0000

Yum perfect take on STL pork steaks

By: Linda Jaeger

Linda Jaeger — Mon, 17 Apr 2023 22:37:24 +0000

So glad to see Stl represented. Parts of the country never heard of pork steaks. I would cheat in the winter and pan fry the steals nice and dark and simmer for half hour-45 min with Mauls sewer and Smokey. You could cut them with a fork and didn't have to go out in the weather.

By: sean henderson

sean henderson — Mon, 17 Apr 2023 22:37:24 +0000

Zou!

By: Landon Andrews

Landon Andrews — Mon, 17 Apr 2023 22:37:24 +0000

Love it! Moved from STL to Austin after a dozen years there in 2015…have introduced all our friends to gooey butter cake, toasted ravs, and pork steaks. Video was great all but the Mizzou action…still a Jayhawk😀.

By: jackiejanetm

jackiejanetm — Mon, 17 Apr 2023 22:37:24 +0000

I love these and I love your method! A great value for the money too!