https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/ Amazing Foods Sun, 02 Feb 2025 09:30:50 +0000 hourly 1 https://wordpress.org/?v=7.0.2 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821552 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821552 Franklin may be the king of Texas bbq, but he sucks at making sausages.

]]> https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821558 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821558 10:18. $9 each!!!!!! Just for one brat that’s alittle high.

]]> https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821556 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821556 Putting the horn on with the grind plate blew my mind

]]> https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821555 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821555 The scale @8:16 was made in Hungary in the 70-80's I wonder how that scale ended up there. Could be a nice story 🙂

]]> https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821568 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821568 Home boy busts out digital scales for spice measurements but is straight up not telling you his amounts. Hilarious! BBQ Jesus aint sharing his secrets with us! Thanks anyway Aaron!

]]> https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821561 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821561 So, curing salt is not necessary?

]]> https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821557 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821557 The guy at 10:35 is from West Virginia. He's been in TX a long time, but he brings a little Appalachia to the table, which just adds to the fun and experience.

]]> https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821554 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821554 “Soysauge” 🤦 Ok I can see why

]]> https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821560 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821560 @9:24 Look at Carlos handle those sausages…mmmmmmm. 😂 joto!

]]> https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821553 Sun, 02 Feb 2025 09:30:50 +0000 https://amazingfoodstv.com/making-sausage-from-scratch-bbq-with-franklin-full-episode/#comment-821553 "BBQ is cool now"…when was BBQ not cool?

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