Comments on: Making The Perfect Fettuccine Alfredo (3 Ways)

By: Monster

Monster — Sat, 07 Jan 2023 03:57:34 +0000

The last one , the healthy one. Why didn't you put the garlic in with the cauliflower and the milk ? Why put it in the blender and not let it simmer ?

By: Ben Fuct ?

Ben Fuct ? — Sat, 07 Jan 2023 03:57:34 +0000

Has your Samsung fridge ice maker failed yet?

By: Justin Partlow

Justin Partlow — Sat, 07 Jan 2023 03:57:34 +0000

So if you throw red hot on these they’ll be perfect? 😂

By: cemetery665_TOAO

cemetery665_TOAO — Sat, 07 Jan 2023 03:57:34 +0000

Thanks dude, I'll try that first method you mentioned when I get the pasta, I have a ton of parmesan so I should try sometime when I can get some pasta.

By: _.peroxide

_.peroxide — Sat, 07 Jan 2023 03:57:34 +0000

Omg number 2 is to die for 😛😛🙃

By: Chaos Gaming Theory

Chaos Gaming Theory — Sat, 07 Jan 2023 03:57:34 +0000

When I saw that butter I knew this was an American recipe my blood started moving and my mind knew I needed these noodles

By: calderonyesi

calderonyesi — Sat, 07 Jan 2023 03:57:34 +0000

Me: stops watching at healthier version and begins to cook. 🤌🏼

By: Duchess nana

Duchess nana — Sat, 07 Jan 2023 03:57:34 +0000

Nomatter what Others say, I still appreciate Alfredo sauce, especially with brocolli! BTW thank you for the 3rd version!

By: Frank Kolton

Frank Kolton — Sat, 07 Jan 2023 03:57:34 +0000

@Joshua Weissman
You're presenting misinformation.
Fettuccine Alfredo was invented in Rome in 1908 in by Alfredo Di Lelio at his osteria in Piazza Rosa near II Corso. He made it for his wife when she who was just getting over the birth of their 1st child and she wasn't eating, she liked it so much that he put it on the menu. It caught on in popularity and in 1914 he opened a bigger, fancy restaurant at Via della Scrofa. His restaurant and pasta becomes a hit with famous Americans in Rome in the 1930s such as Mary Pickford, Douglas Fairbanks, Hemmingway, William Powell, Greta Garbo and many others.

In 1943 he sold his restaurant to his business partner Giuseppe Mozzetti. With the war over Di Lelio opens up a an even bigger, fancier place in 1948 at Piazza Augusto Imperatore and calls it I'Originale Alfredo. Both restaurants are still there and are still popular. Most Italians and even many Romans are unfamiliar with the dish as named.

By: Exotic B73

Exotic B73 — Sat, 07 Jan 2023 03:57:34 +0000

I cooked my pasta too early and when it was time to add it to the sauce it was cold 🥲