Comments on: Malva Pudding: The Warm South African Dessert That’ll Ruin All Others

By: @elbetilsley1459

@elbetilsley1459 — Tue, 23 Sep 2025 07:12:58 +0000

My Malva pud recipe gets port in, mixed with butter and apricot jam. Sometimes I change it to brandy. Delicious.

By: @donq2957

@donq2957 — Tue, 23 Sep 2025 07:12:58 +0000

It's like a soft cake.

By: @DaLyn-7

@DaLyn-7 — Tue, 23 Sep 2025 07:12:58 +0000

Wow I came across this video just yesterday.. It would indeed be a relishing process to prepare this dessert 😊❤

By: @H4TETH1S

@H4TETH1S — Tue, 23 Sep 2025 07:12:58 +0000

So I went to a South Africa like 3 weeks after I recovered from covid so my appetite and taste sensation was still a bit messed up. However I remember trying this and really loving it.

By: @andrewvellos9735

@andrewvellos9735 — Tue, 23 Sep 2025 07:12:58 +0000

🤤

By: @subhalaxmiborah

@subhalaxmiborah — Tue, 23 Sep 2025 07:12:58 +0000

So nice

By: @sagarpat311

@sagarpat311 — Tue, 23 Sep 2025 07:12:58 +0000

Thanks chef – one question!! What is the "egg custard" you added at the end? I don't think the recipe for that was mentioned, was it? Can you post a link or do I just look up "egg custard"? Thanks!

By: @sajdasalsabil2236

@sajdasalsabil2236 — Tue, 23 Sep 2025 07:12:58 +0000

It's a cake 🎂😮

By: @ZubairGhanchi-wp2um

@ZubairGhanchi-wp2um — Tue, 23 Sep 2025 07:12:58 +0000

Nah mate apple crumble England 😂😂😂

By: @annewright5096

@annewright5096 — Tue, 23 Sep 2025 07:12:58 +0000

Looks wonderful, but rather roo much for two people. I do make Melk tart though, quite regularly.