Comments on: Marinated Roast Beef

By: @helennelson3120

@helennelson3120 — Sat, 20 Apr 2024 17:00:43 +0000

Oh yum. I'm salivating. Thank you for sharing.

By: @MrDlv1969

@MrDlv1969 — Sat, 20 Apr 2024 17:00:43 +0000

On your own for measurements, cook time & temperature! Lol

By: @anitagulfin3705

@anitagulfin3705 — Sat, 20 Apr 2024 17:00:43 +0000

This looks simply delicious 🤤😋! Just the marinade to use on my eye round roast this week.

By: @bumblebeethoughts9753

@bumblebeethoughts9753 — Sat, 20 Apr 2024 17:00:43 +0000

What cut or meet? Oven temp per lb?

By: @samwisegamgee289

@samwisegamgee289 — Sat, 20 Apr 2024 17:00:43 +0000

lacks ingredient quantities i guess you don t consider it important so its basically pot luck with this reciepe

By: @alexishenning214

@alexishenning214 — Sat, 20 Apr 2024 17:00:43 +0000

Finger licking good!

By: @michaeldean9338

@michaeldean9338 — Sat, 20 Apr 2024 17:00:43 +0000

It was DELICIOUS! Thanks so much for the tips, Nagi. Will share your channel 😃

By: @michaeldean9338

@michaeldean9338 — Sat, 20 Apr 2024 17:00:43 +0000

1) Take beef out of fridge 1 hour prior…2) Preheat oven to 240C/450F…3) Drizzle with oil, roast 20 minutes….4) Turn oven down to 180C/350F (160C fan), roast for a further 35 – 40 minutes or until a meat thermometer inserted into the centre registers 44°C / 111°F for medium rare (Note 3 for more temps)….5) Remove beef onto plate, cover loosely in foil and rest for 20 – 30 minutes (internal temp will rise to 52°C / 125°F which is perfect medium rare!). .

By: @Gribbous

@Gribbous — Sat, 20 Apr 2024 17:00:43 +0000

72 seconds and done. All the info needed. Magic video. Ty for upload

By: @thomibibi

@thomibibi — Sat, 20 Apr 2024 17:00:43 +0000

Good recipe