Comments on: Marinated vs. Seasoned BBQ ribs which is best?

By: @sphinxios

@sphinxios — Sat, 22 Jun 2024 12:49:12 +0000

any meat i prefer seasoning it at least 8 hours if small pieces or thinnish thicker pieces longer marinade or spices doesnt matter that much. if i have a bigger chunk i prefer to inject and marinade for 8 hours or more it all depends on the size of the chunk. try some four spice mix or even tandoori mix on chicken and why not rose pepper or rosemary on pork.

By: @SiriusMined

@SiriusMined — Sat, 22 Jun 2024 12:49:12 +0000

Why not brown sugar?

By: @garryhammond3117

@garryhammond3117 — Sat, 22 Jun 2024 12:49:12 +0000

Interesting comparison Roel! – Inconclusive – Thanks. – Cheers!

By: @pierrevautard6463

@pierrevautard6463 — Sat, 22 Jun 2024 12:49:12 +0000

Good morning ! Merci beaucoup for this very beautiful video. I think that making a marinade and putting your meat in it for several hours will soften it! Sometimes the pork ribs are a little "stiff", and that will help when cooking!!!

By: @user-ci8dc2tx9f

@user-ci8dc2tx9f — Sat, 22 Jun 2024 12:49:12 +0000

Your show isn't jovial anymore. You seem to have gone back to where you started.

By: @sandfox7775

@sandfox7775 — Sat, 22 Jun 2024 12:49:12 +0000

Hey, Thanx Roel. your disappeared off my usual watch list for far to long, but i REALY enjoyed this episode again! This made me move a bit closer to the BBQ for once. Also thank you for always giving ample instruction to get our BBQ's perfect.

By: @andrewastuart

@andrewastuart — Sat, 22 Jun 2024 12:49:12 +0000

so the only difference was, one had oil, one didn't. I assume both brined. With a "proper" marinade you could have introduced all sorts of different flavours and freshness. Was this a test, or a plug for your rub? I'm a fan, but this wasn't your best content.

By: @richardmansfield1366

@richardmansfield1366 — Sat, 22 Jun 2024 12:49:12 +0000

$55 for shipping a $16 plastic bottle Now that’s comical

By: @smokinjoeprestwood5889

@smokinjoeprestwood5889 — Sat, 22 Jun 2024 12:49:12 +0000

Where's Morrison???

By: @andrewr.1779

@andrewr.1779 — Sat, 22 Jun 2024 12:49:12 +0000

Great vid as always but fell a bit short for me. I usually do a 48hr marinade and must be acid based. Always remove silver skin first. Then marinating comes out much better. Less than that I agree not worth it. I agree a side by side with dry brine, 48hr marinade and season and go would be worth while.