Comments on: Martha Stewart Teaches You Roast Pork + More | Martha's Cooking School S2E1 “Perfect Roasts”

By: Abdou Bijoutrie

Abdou Bijoutrie — Fri, 02 Dec 2022 17:26:44 +0000

Good 🤩

By: Henry Hubbard

Henry Hubbard — Fri, 02 Dec 2022 17:26:44 +0000

I'm here after seeing the Snoop and Martha Bic ad. I had to go look up how old Martha Stewart was after watching that ad. I'm 38 and I think she looks amazing for being 80 like Jennifer Coolidge (Stifler's Mom) but a little bit older. Martha Stewart got me really thinking right now like…DAMN GINA!!! I love you Martha!!!

By: Riko Smith

Riko Smith — Fri, 02 Dec 2022 17:26:44 +0000

That crown roast is fabulous

By: DIETRICHCICCONE

DIETRICHCICCONE — Fri, 02 Dec 2022 17:26:44 +0000

The next time I make stuffing, I'm going to try the American way of using big chunks of bread and stock. Here in Ireland (and the UK too) we tend to use fine breadcrumbs and (sometimes) sausage meat – as well as onions, herbs and things like chestnuts, prunes and apple (depending on what meat you're cooking) 😋

By: Terri Harris

Terri Harris — Fri, 02 Dec 2022 17:26:44 +0000

I listened to the rib roast part 5 times for the lower temperature and time to no avail ಠಗಠ what do I lower it to? And for how long?

By: Jane Doe

Jane Doe — Fri, 02 Dec 2022 17:26:44 +0000

Several years ago, I made a Stuffed Turkey Breast just like Martha’s… I already knew three of my Grandkids loved to eat the “Drumsticks”! Being the kind and crafty Grandma that I am… I roasted Turkey Legs separately in addition to preparing my Stuffed Breast! Once everything was cooked, l attached the Drumsticks to the Stuffed Breast using wooden skewers. I brought my “Special Stuffed Turkey Breast” out to the table. My 6 year old Grandson’s eyes flew open and he demanded to know… “Where I got a Turkey with four legs!” 👦🏻 👀 🍗🍗🍗🍗 👵🏻😂🤣😂

By: T M

T M — Fri, 02 Dec 2022 17:26:44 +0000

To what temperature did you lower the oven after the initial 30 minutes at 450? Did I miss where you said that??

By: Crappie Chancellor

Crappie Chancellor — Fri, 02 Dec 2022 17:26:44 +0000

never trust a cook that doesn't taste the food.

By: Ruth Ann Leder

Ruth Ann Leder — Fri, 02 Dec 2022 17:26:44 +0000

Standing rib bone in is the easiest to make. My very favorite. Loving all your vlogs.

By: Abdou Bijoutrie

Abdou Bijoutrie — Fri, 02 Dec 2022 17:26:44 +0000

https://youtu.be/gyKyR8GrY1M