Comments on: Martha Stewart's Cool Girl Pasta Recipes | One Pot, Fettuccine, and Bucatini

By: @shubhicutie

@shubhicutie — Mon, 17 Feb 2025 10:06:51 +0000

Love the recipe.. thanks ❤

By: @MatthiasHamilton

@MatthiasHamilton — Mon, 17 Feb 2025 10:06:51 +0000

OH MARTHA !
LOL

By: @Bassmaster1256

@Bassmaster1256 — Mon, 17 Feb 2025 10:06:51 +0000

Nice video Martha. I love you. xoxo

By: @cxctuz801

@cxctuz801 — Mon, 17 Feb 2025 10:06:51 +0000

Martha is soo comforting to watch

By: @huongpham9052

@huongpham9052 — Mon, 17 Feb 2025 10:06:51 +0000

Love Martha, best teacher ever

By: @blackcats179

@blackcats179 — Mon, 17 Feb 2025 10:06:51 +0000

What is the brand name of the good quality butter?

By: @riverotters

@riverotters — Mon, 17 Feb 2025 10:06:51 +0000

The Alfredo needed to be tossed a lot more so that the cheese fully melts and the butter and starchy water form an emulsion. It should be completely creamy and smooth, not look chunky like this. It needs a good 2-3 full minutes of stirring, not a few seconds. They could have done a jump cut, so I don't know why she wasn't told to stir longer. It probably would have taken a lot more of the water than that as well by the time it was done. The original was tossed table-side inside a hollowed out wheel of parmigiano reggiano.

By: @lh824

@lh824 — Mon, 17 Feb 2025 10:06:51 +0000

What would be nice is if the link to the recipes were provided or, at the very least, the actual name used on the website!

By: @cremebrulee4759

@cremebrulee4759 — Mon, 17 Feb 2025 10:06:51 +0000

Fish face? That's so old.

By: @OTseven

@OTseven — Mon, 17 Feb 2025 10:06:51 +0000

😮