Comments on: Masitas De Puerco | Fried Pork Chunks | Cuban Recipes | Chef Zee Cooks

By: Mitchell Medina

Mitchell Medina — Wed, 04 Jan 2023 07:48:32 +0000

That was awesome!!! Thank you for sharing! 👊🏿

By: Emily Herold

Emily Herold — Wed, 04 Jan 2023 07:48:32 +0000

Thank you for this video! First time cooking this for 12 people. How much meat and ingredients do you recommend I buy? Thanks!

By: Pamela Soule

Pamela Soule — Wed, 04 Jan 2023 07:48:32 +0000

This Tampa girl misses Cuban cooking, and I had no idea how to cook it until now! THANK YOU for your channel! I made my very first Cuban meal last night using your videos and recipes, and it was fantastic!

By: M Torres

M Torres — Wed, 04 Jan 2023 07:48:32 +0000

Made this and a big Hit a the family!!! Thank you Zee!!!😎

By: Maria Ferino

Maria Ferino — Wed, 04 Jan 2023 07:48:32 +0000

I’m definitely trying this recipe. It looks delicious. Is it okay to marinate it overnight instead of just 20 minutes? Thanks.

By: Pea Nut

Pea Nut — Wed, 04 Jan 2023 07:48:32 +0000

I can’t wait to try this . This is one of the best cooking tutorial I ever seen and your voice is nice and your instructions are so good . Thank you so much for sharing this . ♥️♥️♥️♥️♥️♥️

By: Frao Medina II

Frao Medina II — Wed, 04 Jan 2023 07:48:32 +0000

I marinate my pork the exact same way but I put ham seasoning in it and I fry it in Bacon fat from the morning which is basically the same thing as lard and it comes out tasting like bacon that's also how I fried pork skins

By: Social Nucleus

Social Nucleus — Wed, 04 Jan 2023 07:48:32 +0000

i love it 🥰

By: Ronald Lee Brogren

Ronald Lee Brogren — Wed, 04 Jan 2023 07:48:32 +0000

❤️

By: Ronny De Leon Romero

Ronny De Leon Romero — Wed, 04 Jan 2023 07:48:32 +0000

Can we use pork steak ?