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	Comments on: Master Fire &#038; Smoke for better Barbecue	</title>
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	<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Tue, 23 Apr 2024 11:19:49 +0000</lastBuildDate>
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		<title>
		By: @muppetbrother		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541684</link>

		<dc:creator><![CDATA[@muppetbrother]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541684</guid>

					<description><![CDATA[amazing energy boss man. thank you.]]></description>
			<content:encoded><![CDATA[<p>amazing energy boss man. thank you.</p>
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		<title>
		By: @CoachWilliams706		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541674</link>

		<dc:creator><![CDATA[@CoachWilliams706]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541674</guid>

					<description><![CDATA[I greatly appreciate your video, your honesty - Ms Brown.  Your passion is evident and your awards and accomplishments speak on your BBQ. Thank you]]></description>
			<content:encoded><![CDATA[<p>I greatly appreciate your video, your honesty &#8211; Ms Brown.  Your passion is evident and your awards and accomplishments speak on your BBQ. Thank you</p>
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		<title>
		By: @hunkenpunken		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541673</link>

		<dc:creator><![CDATA[@hunkenpunken]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541673</guid>

					<description><![CDATA[Very nice informative video.&lt;br&gt;Why are the chimneys so short??]]></description>
			<content:encoded><![CDATA[<p>Very nice informative video.<br />Why are the chimneys so short??</p>
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		<title>
		By: @rolandoaleman826		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541672</link>

		<dc:creator><![CDATA[@rolandoaleman826]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541672</guid>

					<description><![CDATA[The  passion for the process 💯]]></description>
			<content:encoded><![CDATA[<p>The  passion for the process 💯</p>
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		<item>
		<title>
		By: @tony8354586		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541671</link>

		<dc:creator><![CDATA[@tony8354586]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541671</guid>

					<description><![CDATA[Hey Tuffy, I’m looking at the Arron Franklin offset that he’s selling, he designed it with no baffle on the chimney and the fire box door has cuts on the bottom with his name cut out. He says he has a fantastic draft and doesn’t need air cut off…what do you think? Will the smoke be strong doing it this way? Regards, Tony]]></description>
			<content:encoded><![CDATA[<p>Hey Tuffy, I’m looking at the Arron Franklin offset that he’s selling, he designed it with no baffle on the chimney and the fire box door has cuts on the bottom with his name cut out. He says he has a fantastic draft and doesn’t need air cut off…what do you think? Will the smoke be strong doing it this way? Regards, Tony</p>
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		<title>
		By: @chuckybaby1973		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541670</link>

		<dc:creator><![CDATA[@chuckybaby1973]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541670</guid>

					<description><![CDATA[Self taught Pitmastet here, the very first thing I learned is patience. You can have the best BBQ pit, the best wood, the finest meat, but if you don&#039;t have patience you&#039;re just wasting your time.]]></description>
			<content:encoded><![CDATA[<p>Self taught Pitmastet here, the very first thing I learned is patience. You can have the best BBQ pit, the best wood, the finest meat, but if you don&#39;t have patience you&#39;re just wasting your time.</p>
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		<item>
		<title>
		By: @bbqguy4035		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541669</link>

		<dc:creator><![CDATA[@bbqguy4035]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541669</guid>

					<description><![CDATA[This is a valuable instructional video for all pit guys. At first when i watched tuffy with all his breakdowns with times putting them into spreadsheets i thought this guy is crazy in some kind of weird way it all makes sense now. I have been bbqing for 20 year&#039;s and always trying to pickup knowledge along the way. This video has changed the quality of my bbq in a positive way and working closer than ever before with my wood supplier trying to get right size for my pit. We have cut splits in half and shorten them up by 4 inches so far what a difference it has made. Tuffy stone is the true scientist in bbq from his spread sheets, style and poise doesnt get any better.]]></description>
			<content:encoded><![CDATA[<p>This is a valuable instructional video for all pit guys. At first when i watched tuffy with all his breakdowns with times putting them into spreadsheets i thought this guy is crazy in some kind of weird way it all makes sense now. I have been bbqing for 20 year&#39;s and always trying to pickup knowledge along the way. This video has changed the quality of my bbq in a positive way and working closer than ever before with my wood supplier trying to get right size for my pit. We have cut splits in half and shorten them up by 4 inches so far what a difference it has made. Tuffy stone is the true scientist in bbq from his spread sheets, style and poise doesnt get any better.</p>
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		<item>
		<title>
		By: @HalfAcreFarms		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541668</link>

		<dc:creator><![CDATA[@HalfAcreFarms]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541668</guid>

					<description><![CDATA[You can tell how great a guy he is . I listened to this whole thing and I believe every word he says. He just seems really genuine and I bet he is just as genuine in real life.. Trust me and just hit SUBSCRIBE .]]></description>
			<content:encoded><![CDATA[<p>You can tell how great a guy he is . I listened to this whole thing and I believe every word he says. He just seems really genuine and I bet he is just as genuine in real life.. Trust me and just hit SUBSCRIBE .</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @patrickmiller1413		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541667</link>

		<dc:creator><![CDATA[@patrickmiller1413]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541667</guid>

					<description><![CDATA[Firebox management using smaller or proportionately cut pieces of wood.&lt;br&gt;This makes so much more sense. I had so much trouble using to much or pieces of wood(logs) that was hit or miss for me, so I swithed to lump coal and adding chunks of applewood or hickory.&lt;br&gt;This presentation is so good.  Ive been using a store bought off-set smoker for the last 14 years and struggled to get the heat right. Sometimes I got it, but more often than not, it was inconsistent. So this makes so much more sense; air flow and smaller pieces of wood.&lt;br&gt;Thanks Tuffy,  from and old school friend from Lynchurg.  Congratulations on your success and we all appreciate your genuineness.&lt;br&gt;  Oh, and nice to see you got another FORD Bronco again after all these years. LOL.&lt;br&gt;I assume that&#039;s yours in the background.]]></description>
			<content:encoded><![CDATA[<p>Firebox management using smaller or proportionately cut pieces of wood.<br />This makes so much more sense. I had so much trouble using to much or pieces of wood(logs) that was hit or miss for me, so I swithed to lump coal and adding chunks of applewood or hickory.<br />This presentation is so good.  Ive been using a store bought off-set smoker for the last 14 years and struggled to get the heat right. Sometimes I got it, but more often than not, it was inconsistent. So this makes so much more sense; air flow and smaller pieces of wood.<br />Thanks Tuffy,  from and old school friend from Lynchurg.  Congratulations on your success and we all appreciate your genuineness.<br />  Oh, and nice to see you got another FORD Bronco again after all these years. LOL.<br />I assume that&#39;s yours in the background.</p>
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		<item>
		<title>
		By: @tracydavid4411		</title>
		<link>https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541666</link>

		<dc:creator><![CDATA[@tracydavid4411]]></dc:creator>
		<pubDate>Tue, 23 Apr 2024 11:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/master-fire-smoke-for-better-barbecue/#comment-541666</guid>

					<description><![CDATA[Hey Tuffy, I like your old Bronco in the background!]]></description>
			<content:encoded><![CDATA[<p>Hey Tuffy, I like your old Bronco in the background!</p>
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