Comments on: Master Flatbread Recipe | Make ahead, Freeze, and Bulk Tips. Bread Baking 107

By: @rachelwickart275

@rachelwickart275 — Wed, 14 Jan 2026 09:39:49 +0000

That's how I used up the extra spinach and black olives we had left — so tasty. Thank you for sharing this. 😋

By: @joanthehomesteader

@joanthehomesteader — Wed, 14 Jan 2026 09:39:49 +0000

lol, you stole my dowel hack! (I'm just that cheap) I've been using the same extra piece of dowel for about 20 years now. It works perfectly! This read looks so beyond delicious! WOW!

By: @suzannemathison9900

@suzannemathison9900 — Wed, 14 Jan 2026 09:39:49 +0000

I really like your explanations as to why. For example, when you were resting the dough. Thank you for that! It applies to everything.

By: @ressieosbourne6841

@ressieosbourne6841 — Wed, 14 Jan 2026 09:39:49 +0000

Dear Tamatha, your channel is amazing! I have been blessed to come across your channel. I collect recipes with the goal of cooking and baking healthier options to eat and enjoy. In my mind, I felt that I'd collected enough recipes, however I was mistaken, thanks to you. There will be a folder in my recipe file entitled, "The Homestead Wife Life".😅
I am heading to grab that delicious Italian biscotti recipe. You are giving so much, I will definitely support your channel.❤😊🎉

By: @ressieosbourne6841

@ressieosbourne6841 — Wed, 14 Jan 2026 09:39:49 +0000

It's just mean to punch down the dough.❤

By: @rosemarycharles7164

@rosemarycharles7164 — Wed, 14 Jan 2026 09:39:49 +0000

What alovely lady and such a great informative recipe.

By: @marymurphy1393

@marymurphy1393 — Wed, 14 Jan 2026 09:39:49 +0000

Well hello lovely lady from Cork Ireland 🇮🇪 . I am brand new to your channel and i love your terrific teaching/ explanations. Its so easy to follow ! thank you sooo much for your recipe! I make a 3 ingredient flatbread, self raising flour, pure greek yoghurt ( NOT greek style, there is a difference) and Italian herbs and seasonings. It mixes in about 5 mins. I fry it in a dry pan and its wonderful for pinsas, pizza or flatbread. I use it with soups, stews and curries. It is a family favorite 😍 ❤️

By: @pennyscastle

@pennyscastle — Wed, 14 Jan 2026 09:39:49 +0000

Made them for dinner tonight….so yummy. You made it easy to follow.

By: @Waltzonthemoon

@Waltzonthemoon — Wed, 14 Jan 2026 09:39:49 +0000

Thank you again for your talent and time. I will make today

By: @paulasiefert2059

@paulasiefert2059 — Wed, 14 Jan 2026 09:39:49 +0000

I just found your channel, and I’m really enjoying both your content and presentation. Keep them coming!