Comments on: Master Pate a Choux for Perfect Cream Puffs (Profiteroles) | America’s Test Kitchen (S24 E1)

By: @RayR

@RayR — Sun, 10 Nov 2024 11:56:35 +0000

Thank you ATK. I can't wait to make this.

By: @MK-xd5wg

@MK-xd5wg — Sun, 10 Nov 2024 11:56:35 +0000

The french know how to dress up their icecream? pardonne-moi! Scusi, but Profiterole was invented by an ITALIAN chef named Panterelli.

By: @carolyn9214

@carolyn9214 — Sun, 10 Nov 2024 11:56:35 +0000

Could these be assembled, frozen while dinner is being served, then pour the chocolate over to serve?

By: @Jacksirrom

@Jacksirrom — Sun, 10 Nov 2024 11:56:35 +0000

lam lan book plz and thx

By: @rmanchego6987

@rmanchego6987 — Sun, 10 Nov 2024 11:56:35 +0000

I was taught to make the choux dough in a mixer; the melted liquid would be poured into the mixer bowl which contained the dry ingredients….dough would combine and would lose moisture thru using the paddle attachment on slow (steam) and cool to an appropriate temp for piping. When you put your hand under the bowl and it was cool enough to rest your hand, it was ready to transfer to a piping bag. The consistency was exactly like riced mashed potatoes before adding milk. You dipped a finger in water and tapped down the tips from piping the choux.

By: @tomhanrahan3763

@tomhanrahan3763 — Sun, 10 Nov 2024 11:56:35 +0000

Why don’t you measure in grams?

By: @ThisIsARubbishName

@ThisIsARubbishName — Sun, 10 Nov 2024 11:56:35 +0000

These were one of the first deserts i helped make! Theyre so good. (It is annoying getting the egg to combine, but theyre such a fun thing to eat!!)

By: @strll3048

@strll3048 — Sun, 10 Nov 2024 11:56:35 +0000

Bridget and Lan are a superb team. Awesome work.

By: @movingforwardLDTH

@movingforwardLDTH — Sun, 10 Nov 2024 11:56:35 +0000

Profiteroles were made way before food processors were invented. It’s almost as if they want you to think you must buy one …

By: @jcwoods2311

@jcwoods2311 — Sun, 10 Nov 2024 11:56:35 +0000

Bridgette and Lan do really well together, great recipes and techniques taught and explained perfectly. Informative and entertaining. The background sheeple with the face-diaper props fidgeting around is annoyingly distracting from otherwise terrific content.