Comments on: Meat Church BBQ Seasonings explained – Part 2

By: @user-ho1yn6ms7y

@user-ho1yn6ms7y — Wed, 06 Nov 2024 08:49:40 +0000

I didn’t know Voodoo was the number 1 seller, but it’s certainly been number 1 in our household! Although Blanco is right up there too! ❤

By: @SandieWhitmore

@SandieWhitmore — Wed, 06 Nov 2024 08:49:40 +0000

Anyway can develop low sodium products

By: @runvs1320

@runvs1320 — Wed, 06 Nov 2024 08:49:40 +0000

The new Hickory seasoning is amazing !!!!!!

By: @stefanels9786

@stefanels9786 — Wed, 06 Nov 2024 08:49:40 +0000

Love your channel and your willingness to share your knowledge. I stay in South Africa and one of my friends is visiting the USA soon. He can only bring me one shaker/packet of your spice back to SA. What would you suggest? I mostly do pork, chicken and some beef on the Weber. Please let me know what you'd suggest. Thanks!

By: @wanna_be_chef90

@wanna_be_chef90 — Wed, 06 Nov 2024 08:49:40 +0000

Just used the blanco on smash burgers for my kitchen staff and they just hit different!!!

By: @cliffvaughan9417

@cliffvaughan9417 — Wed, 06 Nov 2024 08:49:40 +0000

I feel like you should know how good blanco is for homemade gravy. Use liberally with a splash of Texas sugar….mmmmmmm!!!!

By: @chuckbowman6590

@chuckbowman6590 — Wed, 06 Nov 2024 08:49:40 +0000

1 part voodoo and 2 parts slap yo mama with a tsp of cayenne mixed with flour for fried crappie….. I guarantee the best crappie recipe you'll ever try!

By: @gregjacobson10

@gregjacobson10 — Wed, 06 Nov 2024 08:49:40 +0000

For an awesome appetizer, smoked cream cheese (Matt's idea of course) with Texas Sugar rub. Spread on a cracker with a dollop of red pepper jelly. mmmmmmmmmmmmmm

By: @jrmotorsports5532

@jrmotorsports5532 — Wed, 06 Nov 2024 08:49:40 +0000

Thanks again. Love the info!

By: @mattmcgriff5952

@mattmcgriff5952 — Wed, 06 Nov 2024 08:49:40 +0000

Had to buy my Bird Baptism Brine early this year! Ready for the turkey. And seasoning it with Texas Sugar.