Comments on: Mediterranean Seafood Stew – Zarzuela de Pescado

By: David McGuire

David McGuire — Fri, 25 Nov 2022 22:36:23 +0000

Nice job

By: UKS

UKS — Fri, 25 Nov 2022 22:36:23 +0000

I hate it when people dice bell pepper too small. I like it in big chunks.

By: Keith Bagley

Keith Bagley — Fri, 25 Nov 2022 22:36:23 +0000

Your food looks stunning can't wait to start trying your recipes

By: Steven Faul

Steven Faul — Fri, 25 Nov 2022 22:36:23 +0000

That looks delicious.

By: Justin Llamas

Justin Llamas — Fri, 25 Nov 2022 22:36:23 +0000

¡ hola, albert ! gracias por tu receta ! la cambié un poquito. añadí mantequilla y vino blanco y usé salmón 😃 añadí también más especias como romero, orégano y hinojo seco. ¡ la zarzuela era rica, muchas gracias ! un saludo de california !

By: Meli art and architecture

Meli art and architecture — Fri, 25 Nov 2022 22:36:23 +0000

I tried it last night,It came out amazing! And it was my first time cooking oysters! Thanks!!

By: Izlazak_sunca

Izlazak_sunca — Fri, 25 Nov 2022 22:36:23 +0000

The dish is simmering in the pan, can‘t wait to try it. I always use your recipe for paella, which is delicious, so I am sure this one will be delicious too! Muchas gracias

By: Rembau Times

Rembau Times — Fri, 25 Nov 2022 22:36:23 +0000

Interesting techniques, like salting the oil , light frying the squid and the almond parsley mix. Well worth the watch

By: Timothy Graff

Timothy Graff — Fri, 25 Nov 2022 22:36:23 +0000

Let's go ahead and start adding….

By: Nonna Azaryan

Nonna Azaryan — Fri, 25 Nov 2022 22:36:23 +0000

There is no recipe for this dish in your link.