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	<title>
	Comments on: Melt-In-Your-Mouth Smoked Pork Belly &#124; The Most Succulent Bite in BBQ	</title>
	<atom:link href="https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Thu, 17 Apr 2025 11:25:43 +0000</lastBuildDate>
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	<item>
		<title>
		By: @lancecoile5157		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887945</link>

		<dc:creator><![CDATA[@lancecoile5157]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887945</guid>

					<description><![CDATA[The Goat.... hes so passionate about what he does....]]></description>
			<content:encoded><![CDATA[<p>The Goat&#8230;. hes so passionate about what he does&#8230;.</p>
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		<title>
		By: @breslaj4		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887916</link>

		<dc:creator><![CDATA[@breslaj4]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887916</guid>

					<description><![CDATA[What is the name of the torch you use to light your fire?]]></description>
			<content:encoded><![CDATA[<p>What is the name of the torch you use to light your fire?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @jamesvandusen8341		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887915</link>

		<dc:creator><![CDATA[@jamesvandusen8341]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887915</guid>

					<description><![CDATA[What gloves do you use when you’re cooking?]]></description>
			<content:encoded><![CDATA[<p>What gloves do you use when you’re cooking?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @KATONKA...		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887914</link>

		<dc:creator><![CDATA[@KATONKA...]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887914</guid>

					<description><![CDATA[Add some English mustard and some Duke&#039;s makes a tasty binder and adds to the crust...]]></description>
			<content:encoded><![CDATA[<p>Add some English mustard and some Duke&#39;s makes a tasty binder and adds to the crust&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @ChrisAyala-i9o		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887913</link>

		<dc:creator><![CDATA[@ChrisAyala-i9o]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887913</guid>

					<description><![CDATA[I’m a fan]]></description>
			<content:encoded><![CDATA[<p>I’m a fan</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Bugnetblue		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887912</link>

		<dc:creator><![CDATA[@Bugnetblue]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887912</guid>

					<description><![CDATA[Anyway bacon is cooked will work every time.&lt;br&gt;Thank you for the video and recipe.]]></description>
			<content:encoded><![CDATA[<p>Anyway bacon is cooked will work every time.<br />Thank you for the video and recipe.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Trump985		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887911</link>

		<dc:creator><![CDATA[@Trump985]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887911</guid>

					<description><![CDATA[I tried this a couple days ago, despite having a temperature of 275 at the grate and 300 at the top of the cook chamber for most of the cook I ended up pulling them at around 174 internal after cooking for 6-7 hours. I was mesuring the grate temperature in two separate places as close to where the meat was as possible so i dont think i have a cold spot exactly where the meat was sitting. I&#039;ve gone back and checked all my thermometers against a new one and they are all within a degree or two of it from room temperature to 350 degrees.&lt;br&gt;&lt;br&gt;Now i have a much smaller offset so maintaining perfect temperature is impossible a was adding wood around 260 and hitting 290 when it caught. Lowest temperature I say at the grate was 251 and highest was 302, these were very brief spikes and drops, the average temperature was 275, with a normal swing of 260 to 290. &lt;br&gt;&lt;br&gt; How many hours did it take you to hit 200 internal? Trying to figure out what went wrong, the pork belly was delicious, but it never got super soft in the middle the probe had resistance near the center so in 7 hours in never got over 174 internal temperature. I pulled it at midnight because I was just beat not expecting this to be more then a 4 or 5 hour cook. I guess I&#039;ll start the next one in the morning rather then mid afternoon.]]></description>
			<content:encoded><![CDATA[<p>I tried this a couple days ago, despite having a temperature of 275 at the grate and 300 at the top of the cook chamber for most of the cook I ended up pulling them at around 174 internal after cooking for 6-7 hours. I was mesuring the grate temperature in two separate places as close to where the meat was as possible so i dont think i have a cold spot exactly where the meat was sitting. I&#39;ve gone back and checked all my thermometers against a new one and they are all within a degree or two of it from room temperature to 350 degrees.</p>
<p>Now i have a much smaller offset so maintaining perfect temperature is impossible a was adding wood around 260 and hitting 290 when it caught. Lowest temperature I say at the grate was 251 and highest was 302, these were very brief spikes and drops, the average temperature was 275, with a normal swing of 260 to 290. </p>
<p> How many hours did it take you to hit 200 internal? Trying to figure out what went wrong, the pork belly was delicious, but it never got super soft in the middle the probe had resistance near the center so in 7 hours in never got over 174 internal temperature. I pulled it at midnight because I was just beat not expecting this to be more then a 4 or 5 hour cook. I guess I&#39;ll start the next one in the morning rather then mid afternoon.</p>
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			</item>
		<item>
		<title>
		By: @mikecorvasce7074		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887910</link>

		<dc:creator><![CDATA[@mikecorvasce7074]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887910</guid>

					<description><![CDATA[What type of butane torch do you use, looks cool.]]></description>
			<content:encoded><![CDATA[<p>What type of butane torch do you use, looks cool.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @georgee5331		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887909</link>

		<dc:creator><![CDATA[@georgee5331]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887909</guid>

					<description><![CDATA[Very nice!&lt;br&gt;For the love, sharpen your knives. 🤣]]></description>
			<content:encoded><![CDATA[<p>Very nice!<br />For the love, sharpen your knives. 🤣</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @jaytuau7243		</title>
		<link>https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887908</link>

		<dc:creator><![CDATA[@jaytuau7243]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 11:25:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/melt-in-your-mouth-smoked-pork-belly-the-most-succulent-bite-in-bbq/#comment-887908</guid>

					<description><![CDATA[How do u use wood splits and not overpower it with smoke?]]></description>
			<content:encoded><![CDATA[<p>How do u use wood splits and not overpower it with smoke?</p>
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