Comments on: Memphis Style Barbecue Sauce – BBQ Sauce Recipes #6

By: Christina PhoenixOwl

Christina PhoenixOwl — Tue, 06 Jun 2023 01:53:13 +0000

I made this BBQ sauce twice! Great on ribs, grilled chicken wings, and burgers! I upped the vinegar and mustard just a tad and added cayenne pepper. It makes a whole bunch too! Perfect for a crowd 😋 def keeping this in my cook book. Thank you!!!!

By: Lynette Dundon

Lynette Dundon — Tue, 06 Jun 2023 01:53:13 +0000

Oh my gosh! So GOOD! I didn't have chili powder so I used chipotle chili pepper instead. Delish! Complex flavors goin on there! Thank you for the recipe.😋

By: Riedel

Riedel — Tue, 06 Jun 2023 01:53:13 +0000

Me and the wife made this a few weeks ago making it today as well it was easy to make taste amazing thank you we added a bit of liquid smoke

By: tennessee lawns

tennessee lawns — Tue, 06 Jun 2023 01:53:13 +0000

Just made this step by step with the video and I must say it's damn good

By: Cordelia Mitchell

Cordelia Mitchell — Tue, 06 Jun 2023 01:53:13 +0000

THIS BAR B Q SAUCE IS VERY G00D THAT IS THE WAY THAT I HAVE BEEN MA K I NG MINE F0R YEARS v I USE THE S AME IN GREIDE N S AS Y0Y v HAVE BEEN USv ING THAT IS A v G00 D BAR B Q SAUCE mE E P UP THE G00D W0RK G00D BLE SS Y0U.. IWILL BE L00 K ING AT S0ME 0FvcT0UR 0T HER RE CEIPS .

By: SonicBoomC98

SonicBoomC98 — Tue, 06 Jun 2023 01:53:13 +0000

This recipe actually makes a pretty good sauce. I actually prefer a vinegar based sauce on my pulled pork

By: SonicBoomC98

SonicBoomC98 — Tue, 06 Jun 2023 01:53:13 +0000

I just made this again, and I realized something. It actually taste just like my second favorite BBQ spot I go to at home in Memphis. The only difference is I usually get the hot version where it seems like they add more black pepper to it. There are a few places here that have a very similar sauce. I could just look at the ingredient list and tell it was probably mostly right. Just the look and taste of the sauce from most places, you know they have ketchup, mustard, and vinegar in them.

Now I'm working on tweaking this recipe one ingredient at a time to make it more like my favorite place in Memphis for pulled pork sandwiches. I'll start off with maybe a little less ketchup. Then maybe reducing the brown sugar and/or the molasses. There are some places in Memphis I like that have a sauce somewhat similar to a western NC sauce, but not as tangy. I might also experiment with making it a couple days ahead of when I want to use it.

By: Matt B.

Matt B. — Tue, 06 Jun 2023 01:53:13 +0000

Thanks for this my man. Will be giving this a shot on Fathers Day. Take care sir.

By: SonicBoomC98

SonicBoomC98 — Tue, 06 Jun 2023 01:53:13 +0000

Made it one more time. Cut the ketchup, brown sugar, molasses, and cook time if half. Came out banging

By: James V

James V — Tue, 06 Jun 2023 01:53:13 +0000

as soon as I saw John in all his glory. I stopped worrying about how the sauce would taste