Comments on: Mess-Free Cast Iron Oven-Fried Chicken and How to Break Down a Chicken | Today’s Special

By: Molly Mollie

Molly Mollie — Mon, 09 Jan 2023 02:12:27 +0000

My mom made the best fried chicken ever, in a cast iron skillet, gas stove, with Crisco…she swore by it (I do too, I don’t care what it’s made out of, it makes great fried chicken, lol) and then would make pan gravy from the fond, and have homemade mashed potatoes. When I would come home on a weekend from college, she’d ask me what I wanted her to make for dinner, and I’d always say, « fried chicken, mashed potatoes and gravy!!!!! » This is interesting to try in the oven. A little like Shake n’ Bake, which, I admit, I love, it’s like a comfort food thing, I grew up the 70s, give me a break. Anyway, this is an interesting idea to try. Anyone who doesn’t have a cast iron skillet, get one, it is amazing how it cooks food…more difficult to take care of, but not horrible, and the taste is just something a regular skillet cannot replace.

By: G M

G M — Mon, 09 Jan 2023 02:12:27 +0000

Anybody know how much baking soda goes in the flour?

By: G M

G M — Mon, 09 Jan 2023 02:12:27 +0000

Well, I made the dish and I guess because I did not take the time to cut up a whole 4lb chicken (I used 6 chicken legs) the skillet didn't get hot enough. My chicken was soggy with grease as if the grease wasn't hot enough and part of the flour stuck to the bottom of the skillet while trying to flip it at the 15-minute mark. Could you tell someone how long the skillet needs to be in the oven if they have pre-cut chicken so that the grease will be hot enough to fry the chicken in the oven? BTW you guys usually include "all" of the ingredients from start to finish on all dishes in a recipe when deciding to share online with the audience yet for some reason, this episode makes no mention of ingredients for the chicken dish. When I click on the ingredients, all of a sudden I have to buy access. Either you're going to let the audience see all that goes into making the recipe or don't show anything at all.

By: Alex

Alex — Mon, 09 Jan 2023 02:12:27 +0000

isnt the oven splattered with oil?

By: jefflrfe

jefflrfe — Mon, 09 Jan 2023 02:12:27 +0000

THE BEST!!! I made it 3 times in one week. The closest I expect "oven fried" will ever come to "deep fried" — and I'm having it so often I'm beginning to prefer it..

By: Julie Quates

Julie Quates — Mon, 09 Jan 2023 02:12:27 +0000

Would a gluten free flour blend work for this? Looks great!

By: Kelly Hayes

Kelly Hayes — Mon, 09 Jan 2023 02:12:27 +0000

Love you Ashley! we have to try this one. thanx

By: John

John — Mon, 09 Jan 2023 02:12:27 +0000

How much Baking powder do I add to the flour?

By: Gshsgs Fruwfhr

Gshsgs Fruwfhr — Mon, 09 Jan 2023 02:12:27 +0000

Not a very good demonstration of how to break down a chicken

By: Colin Butler

Colin Butler — Mon, 09 Jan 2023 02:12:27 +0000

Looks great and bet it taste great…But ' Cant tell the differance from fried ? ' … Ummm No. Thats doubtful