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	<title>
	Comments on: Mexican Brisket + The Best Taco Ever	</title>
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	<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/</link>
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		<title>
		By: Joel Blanco		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325862</link>

		<dc:creator><![CDATA[Joel Blanco]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325862</guid>

					<description><![CDATA[It looks absolutely delicious!!!!! Have you ever tried to put anything inside a (Puerto Rican) pastelillo it’s the equivalent to an empanada. I’d love to watch!!]]></description>
			<content:encoded><![CDATA[<p>It looks absolutely delicious!!!!! Have you ever tried to put anything inside a (Puerto Rican) pastelillo it’s the equivalent to an empanada. I’d love to watch!!</p>
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		<title>
		By: Matt E		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325822</link>

		<dc:creator><![CDATA[Matt E]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325822</guid>

					<description><![CDATA[Do you spray this one? I usually do apple juice and apple cider vinegar on my brisket]]></description>
			<content:encoded><![CDATA[<p>Do you spray this one? I usually do apple juice and apple cider vinegar on my brisket</p>
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		<title>
		By: Tbone On2		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325821</link>

		<dc:creator><![CDATA[Tbone On2]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325821</guid>

					<description><![CDATA[I made this 2 weeks ago and it was so good, I’m doing it again Easter Sunday! Thanks Matt for this awesome recipe!]]></description>
			<content:encoded><![CDATA[<p>I made this 2 weeks ago and it was so good, I’m doing it again Easter Sunday! Thanks Matt for this awesome recipe!</p>
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		<title>
		By: Mike Bomhoff		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325820</link>

		<dc:creator><![CDATA[Mike Bomhoff]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325820</guid>

					<description><![CDATA[My brisket game has been lacking and I needed a bit of a confidence booster.  Made this yesterday and it was an overwhelming success!  Absolutely delicious, everyone stuffed themselves.]]></description>
			<content:encoded><![CDATA[<p>My brisket game has been lacking and I needed a bit of a confidence booster.  Made this yesterday and it was an overwhelming success!  Absolutely delicious, everyone stuffed themselves.</p>
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		<item>
		<title>
		By: Travis Lundy		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325819</link>

		<dc:creator><![CDATA[Travis Lundy]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325819</guid>

					<description><![CDATA[Just made the Mexican Pulled Pork so I can&#039;t wait to try this. It really is amazing. One thing I did for the tortillas is dredge them in the top layer of fat and pan fry it making a birria style taco. So that is one thing I would add to the end product.]]></description>
			<content:encoded><![CDATA[<p>Just made the Mexican Pulled Pork so I can&#39;t wait to try this. It really is amazing. One thing I did for the tortillas is dredge them in the top layer of fat and pan fry it making a birria style taco. So that is one thing I would add to the end product.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Michael Ritenour		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325818</link>

		<dc:creator><![CDATA[Michael Ritenour]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325818</guid>

					<description><![CDATA[Just tried this over the weekend with your recipe for pickled red onions and jalapeños…..   before family left the table this was requested for a family members birthday and again for memorial weekend!&lt;br&gt;&lt;br&gt;Excellent recipe!  Compliments and max props to you and Don!]]></description>
			<content:encoded><![CDATA[<p>Just tried this over the weekend with your recipe for pickled red onions and jalapeños…..   before family left the table this was requested for a family members birthday and again for memorial weekend!</p>
<p>Excellent recipe!  Compliments and max props to you and Don!</p>
]]></content:encoded>
		
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		<title>
		By: AntwonDaBusiness		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325817</link>

		<dc:creator><![CDATA[AntwonDaBusiness]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325817</guid>

					<description><![CDATA[If you think of pulled pork as sweet then you’re doing it wrong buddy cause that’s not how anyone I know in TN does it]]></description>
			<content:encoded><![CDATA[<p>If you think of pulled pork as sweet then you’re doing it wrong buddy cause that’s not how anyone I know in TN does it</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Richard R		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325816</link>

		<dc:creator><![CDATA[Richard R]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325816</guid>

					<description><![CDATA[Subbed for not &#034;Wastin&#039; stuff&#034; and using broth vs. stock.  😂😂😂]]></description>
			<content:encoded><![CDATA[<p>Subbed for not &quot;Wastin&#39; stuff&quot; and using broth vs. stock.  😂😂😂</p>
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		<item>
		<title>
		By: Jeffrey Moss		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325815</link>

		<dc:creator><![CDATA[Jeffrey Moss]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325815</guid>

					<description><![CDATA[This video and the pulled pork inspired me to try “Mexican” ribs. I made the Dr Pepper bbq sauce and swapped out Dr Pepper for Mexican Coke and they turned out amazing. So good I forgot to take a picture😂]]></description>
			<content:encoded><![CDATA[<p>This video and the pulled pork inspired me to try “Mexican” ribs. I made the Dr Pepper bbq sauce and swapped out Dr Pepper for Mexican Coke and they turned out amazing. So good I forgot to take a picture😂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: BigPeter1313		</title>
		<link>https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325814</link>

		<dc:creator><![CDATA[BigPeter1313]]></dc:creator>
		<pubDate>Fri, 14 Apr 2023 11:40:21 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mexican-brisket-the-best-taco-ever/#comment-325814</guid>

					<description><![CDATA[Cholula Garlic Chili hot sauce would add an extra layer of flavor. Tabasco Chipotle could be another idea; wonderful flavor in that hot sauce and not too hot or vinegary like the original.]]></description>
			<content:encoded><![CDATA[<p>Cholula Garlic Chili hot sauce would add an extra layer of flavor. Tabasco Chipotle could be another idea; wonderful flavor in that hot sauce and not too hot or vinegary like the original.</p>
]]></content:encoded>
		
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