Comments on: Michelin Star Teriyaki Glazed Pork, Roasted Scallop with a Katsu Curry Sauce Recipe

By: @jimboosl1ce

@jimboosl1ce — Tue, 23 Sep 2025 14:15:58 +0000

Poor people will always complain. Let them enjoy their comments and canned beans

By: @garethmorgan7160

@garethmorgan7160 — Tue, 23 Sep 2025 14:15:58 +0000

Beautiful plate Chef please ignore the nobodies

By: @Tenekai

@Tenekai — Tue, 23 Sep 2025 14:15:58 +0000

Looks amazing but I'm not a fan of the punch of ocean flavor from the scallop. 🎉

By: @kissoonjohn1484

@kissoonjohn1484 — Tue, 23 Sep 2025 14:15:58 +0000

Cost $250 USD

By: @davidpetruic9557

@davidpetruic9557 — Tue, 23 Sep 2025 14:15:58 +0000

The pork should go on top of the scallop.

By: @andrewweaver3732

@andrewweaver3732 — Tue, 23 Sep 2025 14:15:58 +0000

By: @Avarter123

@Avarter123 — Tue, 23 Sep 2025 14:15:58 +0000

That’s not a salad… that’s half a mouthful from the real salad. Why not just give me the whole thing ffs 🤦

By: @darkrav3n_81

@darkrav3n_81 — Tue, 23 Sep 2025 14:15:58 +0000

And how much does that mouthful cost? Absolute madness.

By: @funnyberry93

@funnyberry93 — Tue, 23 Sep 2025 14:15:58 +0000

I assume he means Japanese curry sauce. Katsu curry sauce literally does not exist. Japanese-style curry does, and it's sometimes served with breadcrumb-coated fried pork cutlets – but that doesn't change the sauce in any way.