Comments on: Michelin-Starred Singaporean Chili Crab – How To

By: @FrankieCheah-fk8um

@FrankieCheah-fk8um — Fri, 06 Sep 2024 08:00:25 +0000

Keram kamu marinate dengan serbuk lada putih 1 tea spoon, tepong ubi kayu 5.spoon ,Mas 15.minutes ,baru goteng 80 per cent madak and set aside.. Ok.

@SBTNTrucHoSucks — Fri, 06 Sep 2024 08:00:25 +0000

Buy 4 lbs of Alaskan King Crab Legs, use 2 to go with the Singaporean Chili Crab.🐺

@danaildanailov3847 — Fri, 06 Sep 2024 08:00:25 +0000

This guy can't cook.

@bk1507 — Fri, 06 Sep 2024 08:00:25 +0000

Singapore food is just copying food from their neighbors but making it worse. Just ask any Malaysian or Indonesian that has been to Singapore.

@brucelee5576 — Fri, 06 Sep 2024 08:00:25 +0000

Brother it’s not just Singapore , food culture mixing prevalent in all of South East Asia , all of ASEAN eats curry and shrimp paste for example.

@icestormcrocodilefog — Fri, 06 Sep 2024 08:00:25 +0000

singapore dish… made in america…. by an indian….

@daniemang9977 — Fri, 06 Sep 2024 08:00:25 +0000

You dont even eat the crab

@frankm7707 — Fri, 06 Sep 2024 08:00:25 +0000

Looks like the alien craft from wars of the worlds

@callmekham8458 — Fri, 06 Sep 2024 08:00:25 +0000

If anyone serves you food on those kind of plates, it's gonna be amazing.

@rezteng7015 — Fri, 06 Sep 2024 08:00:25 +0000

I love how he’s always referring to his wifey 🥺