Comments on: Michelin Trained Chef shares secret method for making pasta

By: @mynameisjhun

@mynameisjhun — Tue, 12 Mar 2024 13:54:42 +0000

Thank you for this!

By: @RacingWithSTARS

@RacingWithSTARS — Tue, 12 Mar 2024 13:54:42 +0000

wo i like your cooking channel 😄

By: @michaelbendavid777

@michaelbendavid777 — Tue, 12 Mar 2024 13:54:42 +0000

Wo and his feet censored never gets old lol…

By: @kev4850

@kev4850 — Tue, 12 Mar 2024 13:54:42 +0000

I didn't realize how swole he is lmao

By: @lepidoptery

@lepidoptery — Tue, 12 Mar 2024 13:54:42 +0000

16:37 sad beige pokeball 😔

By: @NateKnows

@NateKnows — Tue, 12 Mar 2024 13:54:42 +0000

I've heard it's not ideal to store truffles in rice? It's too dry and a damp cloth will keep them more fresh. 🤷

By: @ashleykoh9455

@ashleykoh9455 — Tue, 12 Mar 2024 13:54:42 +0000

I see that 44 label shirt 👀

By: @pucksmits2710

@pucksmits2710 — Tue, 12 Mar 2024 13:54:42 +0000

I tried making gnocchi. My dough came together but was still very sticky and wet. I almost doubled the flour, but it didn’t help. This made making the individual gnocchi very hard. I could find hukon gold potato’s. Could it be the variety of potato? Or is it something else. I made the dough once the potato’s where cooled.

By: @playdead7724

@playdead7724 — Tue, 12 Mar 2024 13:54:42 +0000

Is the espuma kept warm within the iSi charger?

By: @georgemdg3322

@georgemdg3322 — Tue, 12 Mar 2024 13:54:42 +0000

❤❤❤