Comments on: Minestrone Soup Recipe – Italian Vegetable and Pasta Soup

By: turuanu

turuanu — Fri, 09 Dec 2022 03:17:29 +0000

I remember the first time I had a minestrone in the U.S. I couldn't believe the amount of tomatoes in it. It was so sour, too. I've never seen a red minestrone, but you're right in saying it's made with everything we have in the fridge. Typically, minestrone contains legumes (more than one kind), root veggies, greens and grains. My mother would put one tomato, one potato, one onion, one carrot, one stalk of celery; typical stock stuff, and then she would add the grains, legumes and veggies she had.

By: R H

R H — Fri, 09 Dec 2022 03:17:29 +0000

omg looks so good. I usually make mine with no meat and add turnip and lots of cabbage

By: lucas Cashel

lucas Cashel — Fri, 09 Dec 2022 03:17:29 +0000

Such a great recipe.I grow speckled cranberry beans in my garden and love them. Like panzanella this soup is a classic example of use what you have to hand and it reduces waste. Brilliant! Thanks

By: INTUIT

INTUIT — Fri, 09 Dec 2022 03:17:29 +0000

Making this at work today for just over 100 people…so happy to finally have a cooler rainy day so we can have this again…with homemade garlic Parmesan croutons. Always a favorite!

By: Jennifer Speers

Jennifer Speers — Fri, 09 Dec 2022 03:17:29 +0000

On the menu for tomorrow with my no knead bread. Just wanted a refresher/ inspo. Panchetta! Never would have done that. Not sure why it never occurred to me

By: Caroline Rouleau

Caroline Rouleau — Fri, 09 Dec 2022 03:17:29 +0000

♥️Miammm! Thank you😋🥰

By: Mofoa

Mofoa — Fri, 09 Dec 2022 03:17:29 +0000

Can you add chicken and not be frowned at?

By: Sarah Albright

Sarah Albright — Fri, 09 Dec 2022 03:17:29 +0000

Your voice reminded me of someone and I just realized you kind of sound like the chef that does Spain on a Fork.

By: gatortim1986

gatortim1986 — Fri, 09 Dec 2022 03:17:29 +0000

Mouth: watering

By: Kerry Anne Hogg

Kerry Anne Hogg — Fri, 09 Dec 2022 03:17:29 +0000

Never cook the pasta in the soup mixture. Far too much starch. I par-cook the pasta separately and then finish off in the soup. And I use chorizo sausage diced. Much tastier. Canellini beans are delicious in this as well.