Comments on: Mississippi-Style Fried Catfish with Comeback Sauce | America’s Test Kitchen

By: @edwardlabelle6545

@edwardlabelle6545 — Thu, 18 Sep 2025 08:31:48 +0000

Mustard makes the very best glue…hands down!

By: @debbieanne860

@debbieanne860 — Thu, 18 Sep 2025 08:31:48 +0000

I LOVE fried catfish! Have been known to eat leftovers cold out of the refrigerator for breakfast and loved it, too!

By: @jimmylester4539

@jimmylester4539 — Thu, 18 Sep 2025 08:31:48 +0000

I need to try that with crappie.

By: @Valvacious8

@Valvacious8 — Thu, 18 Sep 2025 08:31:48 +0000

I’m not mature enough to make that sauce.

By: @RobSchellinger

@RobSchellinger — Thu, 18 Sep 2025 08:31:48 +0000

Did you go to the Catfish Festival in Belzoni?

By: @paulmcelveen511

@paulmcelveen511 — Thu, 18 Sep 2025 08:31:48 +0000

I live in S Mississippi. I have never heard of cream meal. We do have corn flour which is often packaged and sold as "fish fry". Zatarain's is a popular brand out of south Louisiana. It comes seasoned and unseasoned.

By: @robertmcelfresh1031

@robertmcelfresh1031 — Thu, 18 Sep 2025 08:31:48 +0000

I only care about the Come Back Sauce. We dont have Catfish where I live. Long live the sauce.

By: @justinh9347

@justinh9347 — Thu, 18 Sep 2025 08:31:48 +0000

Wouldn't masa harina be just as good for the powder?

By: @jennydobrydnia5818

@jennydobrydnia5818 — Thu, 18 Sep 2025 08:31:48 +0000

I found that a first dredge in 00 flour, then wet, then the same cornflour mix. Just adds a little extra to the crunch and sticking power of breading.

By: @jennydobrydnia5818

@jennydobrydnia5818 — Thu, 18 Sep 2025 08:31:48 +0000

Pondy- another word for mudcats 😂