Comments on: “Mitarashi Dango” Sweet Rice Dumpling Recipe #shorts

By: @blakereed1654

@blakereed1654 — Sat, 16 Nov 2024 17:16:43 +0000

How much flour and tofu though?

By: @justamanwithoutamustache

@justamanwithoutamustache — Sat, 16 Nov 2024 17:16:43 +0000

is this the same way to make 3 color dango and the only difference is 3 color dango uses macha and strawberry?

By: @Jim-Bagel

@Jim-Bagel — Sat, 16 Nov 2024 17:16:43 +0000

Samurai champloo taught me about this, glad to see it’s easy af

By: @NellielGrimmjow

@NellielGrimmjow — Sat, 16 Nov 2024 17:16:43 +0000

Me watching while eating dango 🍡

By: @kristenjack7236

@kristenjack7236 — Sat, 16 Nov 2024 17:16:43 +0000

Are they traditionally made with tofu? I've seen many made but usually just rice flour no tofu. Is this just your twist on it? Either way looks delicious!

By: @Sayu035

@Sayu035 — Sat, 16 Nov 2024 17:16:43 +0000

Thank you for the recipe!

By: @Cuteanayaakundal

@Cuteanayaakundal — Sat, 16 Nov 2024 17:16:43 +0000

Tufo is what in English language

By: @duplet5674

@duplet5674 — Sat, 16 Nov 2024 17:16:43 +0000

It is like rasgulla but with rice flour.

Would still prefer to make rasgulla and then put on stick.
Much better

By: @TearXstar

@TearXstar — Sat, 16 Nov 2024 17:16:43 +0000

I made these for my family with your recipe and it was delicious! My mother loved them.

By: @getm0289

@getm0289 — Sat, 16 Nov 2024 17:16:43 +0000

Im in the process of making them right now! 🙂