Comments on: MIXED MUSHROOM STROGANOFF RECIPE | EASY CREAMY VEGAN PASTA RECIPE

By: Deborah Swanson

Deborah Swanson — Sat, 21 Jan 2023 04:03:30 +0000

Looks like you're using raw cashews. If that is specific to the outcome of the dish, please let us know. I would think using roasted, salted cashews wouldn't provide the creaminess of the sauce. (I dabble in raw vegan food.)

By: Sandra cox

Sandra cox — Sat, 21 Jan 2023 04:03:30 +0000

Another amazing YMC recipe! Nutrient dense dinner❤ty

By: Kristina Reed

Kristina Reed — Sat, 21 Jan 2023 04:03:30 +0000

I've been making this for decades & over time I started chopping my raw cashews for a quick soak. No need to overnight them especially when you crave this dish on a wintery night. I like it with egg white birds nest noodle, you can cover the best with boiling water from your tea kettle & cover it for 8 mins then I add noodles to my stroganoff mixture for Carrey over cooking so the noodles can absorb the flavor as well. I sprinkle with red chili flakes & parsley 😉

By: Jeremy Garlick

Jeremy Garlick — Sat, 21 Jan 2023 04:03:30 +0000

Tried this but really didn't like it. It's too much whisky. Overpowers the other flavors. May try again minus the whisky.

By: Stosh English

Stosh English — Sat, 21 Jan 2023 04:03:30 +0000

Good recipe,but that was bourbon not whisky. 🤪

By: Jasvir Kaur

Jasvir Kaur — Sat, 21 Jan 2023 04:03:30 +0000

Amazing recipe it seems. What is the contribution of whiskey?

By: Kelley Robertson

Kelley Robertson — Sat, 21 Jan 2023 04:03:30 +0000

I made this tonight with gluten free noodles (Banza Gemelli made from chickpeas) and even substituted rum because I forgot to buy whiskey…still sooo delicious! The cashew cream is truly a revelation and so simple.

By: Dominique Echard

Dominique Echard — Sat, 21 Jan 2023 04:03:30 +0000

Have a glut of mixed mushrooms in my fridge, so this is the perfect application!

By: Andrea Stovall

Andrea Stovall — Sat, 21 Jan 2023 04:03:30 +0000

Whiskey?! Alrighty now! Made this last night for dinner. Another slam dunk for Wil Yeung! This dish is rich and complex in flavor and very satisfying. Can’t wait to try another of his recipes!😋

By: GMB

GMB — Sat, 21 Jan 2023 04:03:30 +0000

Just made this and it's one of the most delicious things I have ever made. Thanks for the recipe