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	Comments on: Mongolian Beef and Broccoli	</title>
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	<link>https://amazingfoodstv.com/mongolian-beef-and-broccoli/</link>
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		<title>
		By: @jkgoogle5185		</title>
		<link>https://amazingfoodstv.com/mongolian-beef-and-broccoli/#comment-852429</link>

		<dc:creator><![CDATA[@jkgoogle5185]]></dc:creator>
		<pubDate>Sun, 09 Mar 2025 09:46:47 +0000</pubDate>
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					<description><![CDATA[&#039;A lovechild of Chinese and American classics&#034;... Never heard so much shit in all my life..]]></description>
			<content:encoded><![CDATA[<p>&#39;A lovechild of Chinese and American classics&quot;&#8230; Never heard so much shit in all my life..</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @VictoriaKimball		</title>
		<link>https://amazingfoodstv.com/mongolian-beef-and-broccoli/#comment-852430</link>

		<dc:creator><![CDATA[@VictoriaKimball]]></dc:creator>
		<pubDate>Sun, 09 Mar 2025 09:46:47 +0000</pubDate>
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					<description><![CDATA[Please just make it and drop it off at my house.]]></description>
			<content:encoded><![CDATA[<p>Please just make it and drop it off at my house.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @michaelespinoza556		</title>
		<link>https://amazingfoodstv.com/mongolian-beef-and-broccoli/#comment-852431</link>

		<dc:creator><![CDATA[@michaelespinoza556]]></dc:creator>
		<pubDate>Sun, 09 Mar 2025 09:46:47 +0000</pubDate>
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					<description><![CDATA[It looks delicious! Thanks Mike!!!]]></description>
			<content:encoded><![CDATA[<p>It looks delicious! Thanks Mike!!!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @hunkhk		</title>
		<link>https://amazingfoodstv.com/mongolian-beef-and-broccoli/#comment-852432</link>

		<dc:creator><![CDATA[@hunkhk]]></dc:creator>
		<pubDate>Sun, 09 Mar 2025 09:46:47 +0000</pubDate>
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					<description><![CDATA[dude needs a wok]]></description>
			<content:encoded><![CDATA[<p>dude needs a wok</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @pixelreaper7953		</title>
		<link>https://amazingfoodstv.com/mongolian-beef-and-broccoli/#comment-852433</link>

		<dc:creator><![CDATA[@pixelreaper7953]]></dc:creator>
		<pubDate>Sun, 09 Mar 2025 09:46:47 +0000</pubDate>
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					<description><![CDATA[Exuse me the fuck?? Call me old fashioned but I ain&#039;t putting &lt;b&gt;poison&lt;/b&gt; in my food]]></description>
			<content:encoded><![CDATA[<p>Exuse me the fuck?? Call me old fashioned but I ain&#39;t putting <b>poison</b> in my food</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @joelwilson2169		</title>
		<link>https://amazingfoodstv.com/mongolian-beef-and-broccoli/#comment-852434</link>

		<dc:creator><![CDATA[@joelwilson2169]]></dc:creator>
		<pubDate>Sun, 09 Mar 2025 09:46:47 +0000</pubDate>
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					<description><![CDATA[Spike has joined the chat]]></description>
			<content:encoded><![CDATA[<p>Spike has joined the chat</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @deathgaming1769		</title>
		<link>https://amazingfoodstv.com/mongolian-beef-and-broccoli/#comment-852435</link>

		<dc:creator><![CDATA[@deathgaming1769]]></dc:creator>
		<pubDate>Sun, 09 Mar 2025 09:46:47 +0000</pubDate>
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					<description><![CDATA[Did you say poison or hoison?]]></description>
			<content:encoded><![CDATA[<p>Did you say poison or hoison?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @eatsbymike		</title>
		<link>https://amazingfoodstv.com/mongolian-beef-and-broccoli/#comment-852436</link>

		<dc:creator><![CDATA[@eatsbymike]]></dc:creator>
		<pubDate>Sun, 09 Mar 2025 09:46:47 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/mongolian-beef-and-broccoli/#comment-852436</guid>

					<description><![CDATA[RECIPE:&lt;br&gt;For the Beef Marinade:&lt;br&gt;* ﻿﻿1lb (450g) flank steak, thinly sliced against the grain&lt;br&gt;* ﻿﻿1 tbsp soy sauce&lt;br&gt;* ﻿﻿1 tbsp Shaoxing wine (or dry sherry)&lt;br&gt;* ﻿﻿1 tbsp cornstarch&lt;br&gt;* ﻿﻿1/2 tsp baking soda (for extra tenderness&lt;br&gt;* ﻿﻿1 tbsp neutral oil (for velveting)&lt;br&gt;For the Sauce:&lt;br&gt;* ﻿﻿2 tbsp soy sauce&lt;br&gt;* ﻿﻿1 tbsp dark soy sauce (for color &#038; depth)&lt;br&gt;* ﻿﻿1/4 cup water or beef broth&lt;br&gt;* ﻿﻿2 tbsp brown sugar or honey)&lt;br&gt;* ﻿﻿1 tbsp oyster sauce&lt;br&gt;* ﻿﻿1 tsp hoisin sauce&lt;br&gt;* ﻿﻿1 tsp cornstarch (to thicken)&lt;br&gt;&lt;br&gt;For the Stir-Fry:&lt;br&gt;* ﻿﻿2 cloves garlic, minced&lt;br&gt;* ﻿﻿1-inch piece ginger, julienned&lt;br&gt;* ﻿﻿3 green onions, cut into 2-inch pieces&lt;br&gt;* ﻿﻿1/2 small white onion, sliced&lt;br&gt;* ﻿﻿1/2 tsp crushed red pepper flakes (optional for heat)&lt;br&gt;* ﻿﻿Toasted sesame seeds (for garnish)]]></description>
			<content:encoded><![CDATA[<p>RECIPE:<br />For the Beef Marinade:<br />* ﻿﻿1lb (450g) flank steak, thinly sliced against the grain<br />* ﻿﻿1 tbsp soy sauce<br />* ﻿﻿1 tbsp Shaoxing wine (or dry sherry)<br />* ﻿﻿1 tbsp cornstarch<br />* ﻿﻿1/2 tsp baking soda (for extra tenderness<br />* ﻿﻿1 tbsp neutral oil (for velveting)<br />For the Sauce:<br />* ﻿﻿2 tbsp soy sauce<br />* ﻿﻿1 tbsp dark soy sauce (for color &amp; depth)<br />* ﻿﻿1/4 cup water or beef broth<br />* ﻿﻿2 tbsp brown sugar or honey)<br />* ﻿﻿1 tbsp oyster sauce<br />* ﻿﻿1 tsp hoisin sauce<br />* ﻿﻿1 tsp cornstarch (to thicken)</p>
<p>For the Stir-Fry:<br />* ﻿﻿2 cloves garlic, minced<br />* ﻿﻿1-inch piece ginger, julienned<br />* ﻿﻿3 green onions, cut into 2-inch pieces<br />* ﻿﻿1/2 small white onion, sliced<br />* ﻿﻿1/2 tsp crushed red pepper flakes (optional for heat)<br />* ﻿﻿Toasted sesame seeds (for garnish)</p>
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