Comments on: Mongolian Beef

By: @shingi_bangi

@shingi_bangi — Fri, 26 Jan 2024 14:51:30 +0000

😚👌 i made it and it turned out great 😊 thank you soo much i put a little bit too much of corn flour to the sauce but then i remove half of it and add more broth, then it came out great. Ill put the other half in the fridge and make more tomorrow ❤ thank you soo much again❤

By: @juanacash7298

@juanacash7298 — Fri, 26 Jan 2024 14:51:30 +0000

Sorry is not the way.

By: @651979alvares

@651979alvares — Fri, 26 Jan 2024 14:51:30 +0000

You lost me at the chicken stock🤣🤣🤣

By: @salinsal

@salinsal — Fri, 26 Jan 2024 14:51:30 +0000

This is some restaurant style. 😒 We guys don't have to patience for all this.. 😅

By: @mcdtropicalfishandaquarium8993

@mcdtropicalfishandaquarium8993 — Fri, 26 Jan 2024 14:51:30 +0000

He already fuck up. I knew dish would be fucked up the minute I did not see Wok. No Wok no wok-ay hyahhh!!.

By: @jasonkojack9423

@jasonkojack9423 — Fri, 26 Jan 2024 14:51:30 +0000

Where is recipe was wanting alittle more sauce any suggestions

By: @dtroutmann

@dtroutmann — Fri, 26 Jan 2024 14:51:30 +0000

They didn't use baking soda(beef texture) or green onions(main flavor).

both crucial

By: @dtroutmann

@dtroutmann — Fri, 26 Jan 2024 14:51:30 +0000

They didn't use baking soda(beef texture) or green onions(main flavor).

both crucial

By: @deidregoodman6485

@deidregoodman6485 — Fri, 26 Jan 2024 14:51:30 +0000

Look very delicious 😋🤤

By: @rerelayung3871

@rerelayung3871 — Fri, 26 Jan 2024 14:51:30 +0000

Simple.. looks yummy..i Will try for cook today…. thank you for recipe ❤