Comments on: Mooli Thepla (Paratha) – Indian Bread Recipes by Archana's Kitchen

By: Mayuri

Mayuri — Mon, 09 Jan 2023 03:14:54 +0000

Hi Archana.. I make the mooli paratha by rolling plain dough n stuffing in the mooli with same ingredients (except for turmeric) and folding it into half and then frying it on the skillet, as it is difficult to make it like other stuff parathas. But loved ur easy way. Thank you.

By: Auz_girlz Princess

Auz_girlz Princess — Mon, 09 Jan 2023 03:14:54 +0000

Wear a head cap nd a appron

By: Ashish Tiwari

Ashish Tiwari — Mon, 09 Jan 2023 03:14:54 +0000

Thank's it's really great and helpful

By: Alia Shahid

Alia Shahid — Mon, 09 Jan 2023 03:14:54 +0000

Great Recipe ….Thanks Stay Blessed

By: Alia Shahid

Alia Shahid — Mon, 09 Jan 2023 03:14:54 +0000

hi….I was always worried about losing valuable nutrients of mooli. …if squeezing to drain it's water…to make thin and crispy parathas …..but now problem solved because of u ❤

By: Shyamala Annie

Shyamala Annie — Mon, 09 Jan 2023 03:14:54 +0000

Thank you Archana for this recipe. Am sure it will be delicious. Nice way of presenting. 👍

By: Shashikumar Chetia

Shashikumar Chetia — Mon, 09 Jan 2023 03:14:54 +0000

Explained quite well. Thank you

By: charu shivajatak

charu shivajatak — Mon, 09 Jan 2023 03:14:54 +0000

How long this will stay

By: charu shivajatak

charu shivajatak — Mon, 09 Jan 2023 03:14:54 +0000

I mean for how many days it can be stored

By: charu shivajatak

charu shivajatak — Mon, 09 Jan 2023 03:14:54 +0000

If we travelling by road n travel is of 2 days then ? Is it good to carry it ?