Comments on: More DELICIOUS than BACON – How to cook PORK JOWL

By: @jeremycordoba1516

@jeremycordoba1516 — Fri, 26 Jan 2024 09:57:00 +0000

Hello!! Hey I have a question..
What is in the spray? Sorry I didnt get it

By: @georgiaman1926

@georgiaman1926 — Fri, 26 Jan 2024 09:57:00 +0000

$3.00 a pound and I bet they charge $50.00 in a New York restaurant. Got to love a Yankee.

By: @ItumelengS

@ItumelengS — Fri, 26 Jan 2024 09:57:00 +0000

Wish I could watch for a million views

By: @mediamamachick

@mediamamachick — Fri, 26 Jan 2024 09:57:00 +0000

What brine liquid and/or veggies and fruits did you use?

By: @ericpettyfishing

@ericpettyfishing — Fri, 26 Jan 2024 09:57:00 +0000

Damn that looks so great chef!

By: @FMSxPRODIGY

@FMSxPRODIGY — Fri, 26 Jan 2024 09:57:00 +0000

I wish I was this professional. Very helpful

By: @jannalyzer3944

@jannalyzer3944 — Fri, 26 Jan 2024 09:57:00 +0000

Me watching the chef blabbering on while waiting for my food hungry asf

By: @johnmaciver

@johnmaciver — Fri, 26 Jan 2024 09:57:00 +0000

It’s always great to learn new techniques. Pork Jowl is so cheap and underrated. I pick up 2 at a time from my local butcher. 1 for making Guanciale with and the other for slow roasting for a Sunday lunch.

By: @BeansMcGriddle

@BeansMcGriddle — Fri, 26 Jan 2024 09:57:00 +0000

Literally a burger is better than this BS. GTFO. "Oh it looks fancy so pay 16x the money". Decent bacon, 80/20 beef, and fuck this guy. If you can't cook a decent burger with 80/20… GTFO the kitchen bro.

By: @geannineconnolly

@geannineconnolly — Fri, 26 Jan 2024 09:57:00 +0000

Wow, I'll just grab these ingredients really quick from my pantry. Thanks for all the tips.🙄