Comments on: Moryeche Ambot Tik | Sour/Spicy SharkFish Curry | Fish Recipes | Goan Cuisine | Cooking Addiction.

By: @saianshchodanker1112

@saianshchodanker1112 — Mon, 06 May 2024 15:45:46 +0000

Pls share prawns caldine receipe

By: @etelvinadsouza198

@etelvinadsouza198 — Mon, 06 May 2024 15:45:46 +0000

Ambot tik shark curry is very good. Thank you .

By: @philomenadsouza7989

@philomenadsouza7989 — Mon, 06 May 2024 15:45:46 +0000

Thank you so much for sharing nd d helpful way if cleaning d shark too! Going to try this ur version might away! Stay blessed

By: @mahadevmutwad8586

@mahadevmutwad8586 — Mon, 06 May 2024 15:45:46 +0000

Very nice and easy steps.surely going to try these on Sunday.

By: @gracydsouza3406

@gracydsouza3406 — Mon, 06 May 2024 15:45:46 +0000

Very yummy ❤

By: @louisacoelho9226

@louisacoelho9226 — Mon, 06 May 2024 15:45:46 +0000

My mouth is watering. I use shark fish or madki or prawns.

Everything is same as my recipe except for ginger and tamerind. I use, vinegar and cocum but not tamerind..

By: @donitajha39

@donitajha39 — Mon, 06 May 2024 15:45:46 +0000

Perfect

By: @edlydcosta7612

@edlydcosta7612 — Mon, 06 May 2024 15:45:46 +0000

Very nice

By: @Loretta02

@Loretta02 — Mon, 06 May 2024 15:45:46 +0000

Great recipe.. Tried it.. Awesome taste n flavor.. 🐥🌃👍

By: @piresmaria3994

@piresmaria3994 — Mon, 06 May 2024 15:45:46 +0000

Very well explained the recipe