Comments on: Mouthwatering Szechuan Beef • Sichuan Recipe • Taste Show

By: Kullachandra Thounaojam

Kullachandra Thounaojam — Sat, 14 Jan 2023 04:07:29 +0000

Why is he using oil like water, I don't like

By: Taste Show

Taste Show — Sat, 14 Jan 2023 04:07:29 +0000

Get the recipe NOW: https://tastelife.tv/recipe/sliced-beef-in-chili-broth_603.html

By: Chai Sinla

Chai Sinla — Sat, 14 Jan 2023 04:07:29 +0000

Love your channel. Wish I could eat your foods

By: Happy Life with US

Happy Life with US — Sat, 14 Jan 2023 04:07:29 +0000

油太多了吧？看来美味与健康不能并存。

By: A L

A L — Sat, 14 Jan 2023 04:07:29 +0000

That is serious culinary skill took like an hour to make. The patient of the chef is an epiphany of respect in hard work and so oily. I make butter noodle took me 5 minutes and my patient is out the kitchen. That’s the longest I’ll pay my respects to my food

By: Jessica Hall

Jessica Hall — Sat, 14 Jan 2023 04:07:29 +0000

🔥

By: li jin lin

li jin lin — Sat, 14 Jan 2023 04:07:29 +0000

赞👍

By: Mabihina Fff

Mabihina Fff — Sat, 14 Jan 2023 04:07:29 +0000

نونو لا لا

By: WWCF

WWCF — Sat, 14 Jan 2023 04:07:29 +0000

Chef John is an absolute master! And this dish I have eaten many many times, it is truly a great dish to eat

By: Hey Arnold

Hey Arnold — Sat, 14 Jan 2023 04:07:29 +0000

I am finding in many of these YouTube videos for authentic Chinese food they are using cornstarch instead of water chestnut powder and not using any Szechuan peppercorns. Why?