Comments on: Mughlai Chicken Korma #asmr #cooking

By: @jojoroggy3973

@jojoroggy3973 — Mon, 14 Apr 2025 10:45:44 +0000

The recipe was really delicious but instead of chopped coriander add dried Fenugreek

By: @AltafHussain-mf1ux

@AltafHussain-mf1ux — Mon, 14 Apr 2025 10:45:44 +0000

❤️

By: @atiyashaikh2274

@atiyashaikh2274 — Mon, 14 Apr 2025 10:45:44 +0000

Very tasty 😋😋😋

By: @reachtorahul

@reachtorahul — Mon, 14 Apr 2025 10:45:44 +0000

Bro loves oil

By: @mdafroz2101

@mdafroz2101 — Mon, 14 Apr 2025 10:45:44 +0000

😅

By: @naveenbhatt8784

@naveenbhatt8784 — Mon, 14 Apr 2025 10:45:44 +0000

Kitna time takk pakkana ha bhai ya to batoo

By: @certifiedidgafawardwinner

@certifiedidgafawardwinner — Mon, 14 Apr 2025 10:45:44 +0000

bhai kitni der tak pakaana hai

By: @viannellyrodriguez2557

@viannellyrodriguez2557 — Mon, 14 Apr 2025 10:45:44 +0000

Mucho aceite

By: @travelcook.s

@travelcook.s — Mon, 14 Apr 2025 10:45:44 +0000

Sup❤

By: @Gentle_Cook

@Gentle_Cook — Mon, 14 Apr 2025 10:45:44 +0000

Ingredients :
For Onion Paste :
4 Medium size fried onions
200 grms dahi (curd)
Dhaniya powder- 7-8 Spoons
2 inch Cinnamon
3 Long
7-8 whole black pepper
2 green cardamom
Nutmeg very small piece
Javitri phool

For Korma:
1 Kg Chicken
Cooking Oil
5 long
7 black pepper whole
3 green cardamom
2-3 tez patta
2 inch cinnamon
3 spn Ginger garlic paste
Add Onion paste
2-3 spn red chilli powder
1 spn Salt
½ Spn Turmeric powder
Chopped Coriander