Comments on: Mushroom White Sauce Pasta (The Ultimate Mushroom Lover's Recipe)

By: Stelios Maris

Stelios Maris — Sat, 17 Dec 2022 17:28:43 +0000

I liked ag1 too but that shit is crazy expensive

By: Ja Loux

Ja Loux — Sat, 17 Dec 2022 17:28:43 +0000

Truffle butter would’ve made this better.

By: Laura Williams

Laura Williams — Sat, 17 Dec 2022 17:28:43 +0000

Mushrooms are my favorite food. This looks soooooo good! You rock!

By: M R

M R — Sat, 17 Dec 2022 17:28:43 +0000

Truffle salt.

By: GabdeVue

GabdeVue — Sat, 17 Dec 2022 17:28:43 +0000

I could not stop thinking about this and when i saw king trumpet mushrooms today, i bought the ingredients! Question: The dried mushrooms were much more expensive than the fresh ones. Is it ok to use fresh mushrooms for the broth, too? Or frozen ones? Or is it important that they're dried?

By: Smoking TarHeel

Smoking TarHeel — Sat, 17 Dec 2022 17:28:43 +0000

Love mushrooms and that's a winner right there!

By: Jee Moon

Jee Moon — Sat, 17 Dec 2022 17:28:43 +0000

I actually had campanelle pasta for the first time for family meal and it was bothering me what that pasta shape was called. Good call Bri!!

By: SS4Xanatos

SS4Xanatos — Sat, 17 Dec 2022 17:28:43 +0000

I used to hate mushrooms but then I discovered stuffed mushrooms (and determined the texture to be to my liking as well as having my taste buds mature over time) and now I – thus far – have not met a mushroom I don't like (granted, because I'm autistic, I tend to stick to mushrooms with which I'm familiar so – while I know of (and how to get) the three you have mentioned here – I'm hesitant to try them because if I eat mushrooms nowadays it's primarily for the flavors (and health benefits) they impart to the dish so a mild-flavored mushroom doesn't sound interesting enough to me to try it at the moment. Now, on the other hand, I can see doing this dish using shiitake, maitake, and porcini mushrooms since they all have rich flavors imho. That being said, how much would using those types of mushrooms (though I will probably try using the enoki mushrooms for texture) affect their cooking times if at all?

By: netlus93

netlus93 — Sat, 17 Dec 2022 17:28:43 +0000

Brian, what happens if you cook the pasta in your mushroom stock/tea?

By: Unsociable Monkey

Unsociable Monkey — Sat, 17 Dec 2022 17:28:43 +0000

No one's gonna say anything about the Shimeji being called enoki?