Comments on: My Favorite Chicken Adobo Recipe

By: @melmicsim

@melmicsim — Sat, 23 Aug 2025 10:17:09 +0000

Thighs are a tastier, better option. For the best taste, use the brand Datu Puti Filipino soy sauce & vinegar. I swear, the vinegar can burn your nose hairs. It is so potent.

By: @xxdragonrenderxx

@xxdragonrenderxx — Sat, 23 Aug 2025 10:17:09 +0000

you shuold put the bones back in while you thicken it

By: @james147148

@james147148 — Sat, 23 Aug 2025 10:17:09 +0000

There is no right way to cook adobo it varies from different regions

By: @arivine23

@arivine23 — Sat, 23 Aug 2025 10:17:09 +0000

The end result is more of a Pastil/Pater, a different method of meat cooking most popular in the muslims and mindanao area

By: @katrinaarrojo4549

@katrinaarrojo4549 — Sat, 23 Aug 2025 10:17:09 +0000

Yup! Not traditional, but what food is? Adobo has a different variation depending on the region and household. Don't worry, we dont gatekeep 😊

By: @MISFJB

@MISFJB — Sat, 23 Aug 2025 10:17:09 +0000

Use coke its gonna taste good

By: @Void_Haku

@Void_Haku — Sat, 23 Aug 2025 10:17:09 +0000

There's no wrong way to make adobo, but if your adobo ended up tasting bad, you made it wrong

By: @dadgeybadgey2

@dadgeybadgey2 — Sat, 23 Aug 2025 10:17:09 +0000

10 hicken

By: @chrisfromph

@chrisfromph — Sat, 23 Aug 2025 10:17:09 +0000

As a proud Filipino, I'd like to tell you that your recipe is correct because literally every household in here have their own recipe or version of adobo. In my family alone, my father likes his adobo with too much sauce, my mother likes it dry and almost fried and I like it salty and spicy with just the right amount of sauce.

By: @rocelderamos3013

@rocelderamos3013 — Sat, 23 Aug 2025 10:17:09 +0000

Ginger is fine for some Filipino families. It takes away the gaminess and "smell" of raw meat, and obviously adds flavor and aroma. But in most cases, the vinegar would be enough to mask it anyway.