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	Comments on: My Mongolian beef recipe &#038; how to make a tender beef stir-fry 👊 &#8211; Marion&#039;s Kitchen	</title>
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		<title>
		By: garid yasou		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5971</link>

		<dc:creator><![CDATA[garid yasou]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[chines huh have u ben in mongolia dont make me laugh mongolia has no medisen on beef reminde u ok have some safe beef]]></description>
			<content:encoded><![CDATA[<p>chines huh have u ben in mongolia dont make me laugh mongolia has no medisen on beef reminde u ok have some safe beef</p>
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		<title>
		By: Feathers Nguyen		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5933</link>

		<dc:creator><![CDATA[Feathers Nguyen]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[I love it. You are a super woman. Subscribed.]]></description>
			<content:encoded><![CDATA[<p>I love it. You are a super woman. Subscribed.</p>
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		<title>
		By: Sundance77		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5932</link>

		<dc:creator><![CDATA[Sundance77]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[This looks delicious.&lt;br&gt;I miss your BBQ sauce that Coles no longer sells in Australia .. You have been a long time favourite since MasterChef.&lt;br&gt;Is it possible to use bicarb soda instead of baking soda?&lt;br&gt;Also I would like to use chuck steak .. how long should the steak be marinated for to tenderise the meat?]]></description>
			<content:encoded><![CDATA[<p>This looks delicious.<br />I miss your BBQ sauce that Coles no longer sells in Australia .. You have been a long time favourite since MasterChef.<br />Is it possible to use bicarb soda instead of baking soda?<br />Also I would like to use chuck steak .. how long should the steak be marinated for to tenderise the meat?</p>
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		<title>
		By: vicittageorge Wu		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5931</link>

		<dc:creator><![CDATA[vicittageorge Wu]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[Mango lian beef cuisine as you put it is actually called Mon-go ruo means marinate beef, it originated from kwangtung province invented by a culinary chef from shanxi his name is Chef Wu Hin]]></description>
			<content:encoded><![CDATA[<p>Mango lian beef cuisine as you put it is actually called Mon-go ruo means marinate beef, it originated from kwangtung province invented by a culinary chef from shanxi his name is Chef Wu Hin</p>
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		<title>
		By: Maritza Mendoza		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5930</link>

		<dc:creator><![CDATA[Maritza Mendoza]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[Cooking this delicious meal now !]]></description>
			<content:encoded><![CDATA[<p>Cooking this delicious meal now !</p>
]]></content:encoded>
		
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		<title>
		By: rahel lehar		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5929</link>

		<dc:creator><![CDATA[rahel lehar]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[I made this today and can’t tell you the amount of praises I got -Had a family gathering &lt;br&gt;Thanks so much for making us better cook 💕&lt;br&gt;Thanks once again for letting us know what to substitute if we can’t use alcohol 🙏]]></description>
			<content:encoded><![CDATA[<p>I made this today and can’t tell you the amount of praises I got -Had a family gathering <br />Thanks so much for making us better cook 💕<br />Thanks once again for letting us know what to substitute if we can’t use alcohol 🙏</p>
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		<title>
		By: Lucia Sulistiyo		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5928</link>

		<dc:creator><![CDATA[Lucia Sulistiyo]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[Hi Marion, love your recipes so much. I would like to ask you which dry chilli is used to add red color on food and not too spicy? Thank you]]></description>
			<content:encoded><![CDATA[<p>Hi Marion, love your recipes so much. I would like to ask you which dry chilli is used to add red color on food and not too spicy? Thank you</p>
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		<item>
		<title>
		By: lovenacharles		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5927</link>

		<dc:creator><![CDATA[lovenacharles]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[I made this last night. The most tender beef and so tasty. Thank you!]]></description>
			<content:encoded><![CDATA[<p>I made this last night. The most tender beef and so tasty. Thank you!</p>
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		<title>
		By: Marina De Santis		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5926</link>

		<dc:creator><![CDATA[Marina De Santis]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[Thank you Marion&lt;br&gt;That’s another great recipe &lt;br&gt;I learning so much]]></description>
			<content:encoded><![CDATA[<p>Thank you Marion<br />That’s another great recipe <br />I learning so much</p>
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		<title>
		By: Behram Cooper		</title>
		<link>https://amazingfoodstv.com/my-mongolian-beef-recipe-s-kitchen/#comment-5925</link>

		<dc:creator><![CDATA[Behram Cooper]]></dc:creator>
		<pubDate>Sat, 26 Nov 2022 22:44:25 +0000</pubDate>
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					<description><![CDATA[What can I use instead of Xiao Xing wine?]]></description>
			<content:encoded><![CDATA[<p>What can I use instead of Xiao Xing wine?</p>
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