https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/ Amazing Foods Wed, 18 Jun 2025 17:14:48 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936795 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936795 Just found your seasoning at my local Ace and I am beyond excited!

]]> https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936768 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936768 I have 4 ace hardware stores in 12 mile radius from my den so definitely will by your brand in the future. They have a great bbq section in there stores

]]> https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936767 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936767 My pulled pork in the past done in a slow cooker always comes out bland . Hitting it with seasoning a second time after shredding is the key I need

]]> https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936766 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936766 Question please sir (great video BTW): I serve groups of 30-40 regularly but I have to serve 100 at our church picnic in July. Ordinarily I cook on my free days, seal the butts in vacuum seal bags, freeze them, then pull them out and sous vide them to serving temp on the day of service, then I put the bags in my cooler and I pull out one at a time and pull it at the event. For the big July group I am thinking about pulling all the pork butts at home, putting the pulled pork in half pans in the cooler, then pull out one pan at a time for service. My worry is that I will be under too much pressure to pull one butt at a time with so many people wanting to eat at the same time. The downside is that I think pork loses a bit of its sparkle when you pull it ahead of time. So… what would you do? Thanks very much, Scott in NC.

]]> https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936765 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936765 Awesome videos! Thanks so much for the information it really is appreciated. Can't wait to try all the recipes. 😊

]]> https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936764 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936764 Another great video Matt. I bbq’d ribeyes for friends recently and used the Holy Gospel rub. They said they were the best steaks they’ve ever eaten! Thank you and love your rubs – I’ve tried several.

]]> https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936763 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936763 Thank you for the tips! I didn't know adding extra seasoning was allowed! Using this recipe right now!

]]> https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936762 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936762 I tried this on my Pit Boss Tailgator pellet grill, yummy yummy yummy!!! It’s the best pulled pork I’ve made yet. Thanks for the tips!

]]> https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936761 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936761 if you have to add sauce you sis something wrong 😢

]]> https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936760 Wed, 18 Jun 2025 17:14:48 +0000 https://amazingfoodstv.com/my-top-tips-for-the-best-hickory-pulled-pork/#comment-936760 Going to try this, but one request for futures is to try “mumbo sauce” with pulled pork on Hawaiian rolls. It’s da bomb!

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