https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/ Amazing Foods Sun, 09 Apr 2023 11:07:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322472 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322472 As much as I love Texas Brisket, I've always felt KC Brisket has a lot more flavor. I'm sure that's sacrilegious or something.

]]> https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322460 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322460 how long do you let the brisket rest before slicing?

]]> https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322459 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322459 Ok big knife is cool but chill son!!!

]]> https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322458 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322458 Very nice!

]]> https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322457 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322457 Oooooooooooooooooooooooof

]]> https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322456 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322456 If you don't smoke out your neighbors w lump, how else would they know you're bbq'ing???

]]> https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322455 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322455 Why kosher salt instead of another salt that is the same grain size?

]]> https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322454 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322454 Ok so I found just a flat at Sam's Club. It was about 8lbs. It was perfectly trimmed, I just had to trim some silver skin off. I then cooked the brisket for 8 hours, I wrapped it at the stall around 165° When it got to 205° I took it off, and wrapped it tightly in foil, put it in the oven at 175 for two hours, and then rested it for an hour. I sliced into it and it was juicy and tender. I like your idea of holding it for ten hours, but honestly that first brisket I made I just could not wait that long to eat it. Ialso want to try the simple kosher salt and pepper rub, as I used a brisket rub that I made myself. Great tips as I step my BBQ game up. 🤔

]]> https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322453 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322453 Turned that 15lb brisket into a 10 pounder. Lol

]]> https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322452 Sun, 09 Apr 2023 11:07:27 +0000 https://amazingfoodstv.com/my-ultimate-texas-brisket-recipe-after-years-of-experimentation/#comment-322452 I have a wireless bluetooth probe that I can monitor the oven temp instead of using the oven's read out. I can adjust my oven to 150° but it will cycle from 150° to over 180°+ to maintain the temp. I'm curious wheather your oven cycles to maitain the 150° temp too and will that affect the end result? Thanks for any help you can give……Great video by the way!

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