Comments on: Myron Mixon's Smoky BBQ Chicken is the Best You'll Ever Have | Tips for Extra Flavor | BBQ&A

By: @Poopbagsteve

@Poopbagsteve — Mon, 06 May 2024 10:49:47 +0000

Is that Jon hamm, I mean Jon pork butt?

By: @Tideball

@Tideball — Mon, 06 May 2024 10:49:47 +0000

I've watched this numerous times and love it.
Mayor…
You Da Man!!!

By: @bob.bobman

@bob.bobman — Mon, 06 May 2024 10:49:47 +0000

I smoked Boneless Skinless Chicken Breast tonight. 2hrs @ 220F and 1.5hrs @ 275. Pulled them @ 162F. Chicken was moist and great inside. Problem is the outside somehow turned to leather in a lot of places. Was it something in my binder or rub? Was it the cooking profile? I can't think of how it could do that with no skin. Any ideas? Is this what happened when you don't spritz? I did whole boneless skinless turkey breast same way with no issues. 🤔

By: @andrewrosina5569

@andrewrosina5569 — Mon, 06 May 2024 10:49:47 +0000

great job looks really good I live in Nevada do you know where I can find that sauce thank you

By: @taylorsmith9629

@taylorsmith9629 — Mon, 06 May 2024 10:49:47 +0000

He should be investigated by the health department you don’t cook chicken fast it’s not beef. This guy is a fraud.

By: @zbe859

@zbe859 — Mon, 06 May 2024 10:49:47 +0000

That's like $50 on one bird.

By: @greggold8887

@greggold8887 — Mon, 06 May 2024 10:49:47 +0000

ITS RED GREEN AND HAROLD

By: @realist8967

@realist8967 — Mon, 06 May 2024 10:49:47 +0000

I live in Ethiopia. Where might I find a chicken? Chikens in our country run too fast..

By: @diggernash1

@diggernash1 — Mon, 06 May 2024 10:49:47 +0000

Myron is a master….but chicken isn't BBQ. BBQ must be pork; everything else is BBQ flavored. 😉

By: @chrispawl

@chrispawl — Mon, 06 May 2024 10:49:47 +0000

BBQ guys – use the sauce and rub on a tree stick and it taste the same – that isn't food it is sauce – BBQ with sauce on everything is not about the meat just drink the bottle or something – gross