Comments on: Napoleon LE Series Barbecue https://amazingfoodstv.com/napoleon-le-series-barbecue/ Amazing Foods Sat, 17 Aug 2024 07:46:50 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: @jliebs7218 https://amazingfoodstv.com/napoleon-le-series-barbecue/#comment-660635 Sat, 17 Aug 2024 07:46:50 +0000 https://amazingfoodstv.com/napoleon-le-series-barbecue/#comment-660635 so with a side burner at 1500 degrees how in the world do you  use it to simmer something in a pot?

]]> By: @brianmflynn https://amazingfoodstv.com/napoleon-le-series-barbecue/#comment-660636 Sat, 17 Aug 2024 07:46:50 +0000 https://amazingfoodstv.com/napoleon-le-series-barbecue/#comment-660636 Nice video, but searing does not 'lock in the juices', searing is about developing flavor through the maillard reaction and drying the surface to create a crunchy texture.

]]>