Comments on: Nea is loving these crowd-pleasing Crispy Sheet-Pan Beef Tacos and your whole table will too!

By: @pamw8102

@pamw8102 — Tue, 11 Mar 2025 07:35:43 +0000

I would test with a meat thermometer if you use raw hamburger, unless you don’t mind your burger undercooked, or pre cook the meat.

By: @clare8871

@clare8871 — Tue, 11 Mar 2025 07:35:43 +0000

Crazy that a page with almost 900k subs doesn't put captions on shorts? Come on. It's not even fhat hard.

By: @racif

@racif — Tue, 11 Mar 2025 07:35:43 +0000

Why would I listen to a cook who doesn't know you heat a corn tortilla before folding?
#StopColonizing

By: @Naomi-ul2eu

@Naomi-ul2eu — Tue, 11 Mar 2025 07:35:43 +0000

Looks so good I will try it this week

By: @NotTodayNope

@NotTodayNope — Tue, 11 Mar 2025 07:35:43 +0000

This looks delicious, but once I saw the cold tortilla, I knew it would break the minute she tried to fold. FYI: when making taquitos, enchiladas, tacos, etc. Always warm up the corn tortillas first or a guaranteed breakage every time. However, flour tortillas for flautas do not need to be warmed up prior to creating the dish. This has been a message from your Mexican mama. You're welcome. 😊

By: @ivieta9634

@ivieta9634 — Tue, 11 Mar 2025 07:35:43 +0000

meat tastes better with a sear or direct contact with heat. It would probably be faster to just cook the beef in a pan on the stove (and it would have more flavor).

By: @jazzmaicapatterson1317

@jazzmaicapatterson1317 — Tue, 11 Mar 2025 07:35:43 +0000

Making this today❤❤❤