Comments on: Need Pork Stew Meat Ideas? Try This South Carolina Style BBQ Hash | America’s Test Kitchen

By: @wandaway1961

@wandaway1961 — Wed, 16 Jul 2025 08:47:07 +0000

I will try this only if I don't make it because I don't want to know about the liver.

By: @gr8tgee

@gr8tgee — Wed, 16 Jul 2025 08:47:07 +0000

Can't wait to try this, gonna throw some andouille sausage and shrimp in mine, gonna jazz that thing up😁😁

By: @susans9357

@susans9357 — Wed, 16 Jul 2025 08:47:07 +0000

Never had this type of hash. I have only eaten hash with potatoes

By: @christinecash9562

@christinecash9562 — Wed, 16 Jul 2025 08:47:07 +0000

Wow. My Columbia SC childhood in a pot. Fabulous.

By: @jamesc.7988

@jamesc.7988 — Wed, 16 Jul 2025 08:47:07 +0000

I grew up in South Carolina. I had Shealy's BBQ pork hash over rice more times than I can count as it was one of my favorites. I've also had it from Maurice's Piggy Park in West Columbia but Shealy's is better. Piggy Park is the place to go for ribs though. I've made this dish countless times using pork shoulder or beef chuck roast. I have never felt the need to add liver or any other additional meats to it. Just the primary meat, spices and sauce over rice. That's all it really needs to be delicious every time.

By: @billspruill7961

@billspruill7961 — Wed, 16 Jul 2025 08:47:07 +0000

Its a NO for me when you added chicken liver why not potatoes

By: @Doctor_Al

@Doctor_Al — Wed, 16 Jul 2025 08:47:07 +0000

Hash has potatoes.

By: @JeffreyTheTaylor

@JeffreyTheTaylor — Wed, 16 Jul 2025 08:47:07 +0000

Maybe non-liver fans substitute a bit of pate to get that umami, iron-y note. I'm trying….

By: @stevegibbs9695

@stevegibbs9695 — Wed, 16 Jul 2025 08:47:07 +0000

Awesome Looking Grub !!!!!!
We know how to eat down south!!!!!
Which is easily seen by our waistlines, 😅😂Hahaha

By: @whirlybird1999

@whirlybird1999 — Wed, 16 Jul 2025 08:47:07 +0000

Lost me at liver.