Comments on: Nem Nướng (Grilled Pork Skewers)

By: @sirionsx

@sirionsx — Tue, 29 Apr 2025 07:20:03 +0000

Lol without reading the subs I had no idea what he just said

By: @agumtulba2470

@agumtulba2470 — Tue, 29 Apr 2025 07:20:03 +0000

I like your videos

By: @NhatNguyen-on9ti

@NhatNguyen-on9ti — Tue, 29 Apr 2025 07:20:03 +0000

Love the way u nailed it.
Fyi : Nem Nướng is reading like "Name Nu-one" it a bit morw accurate in our vietnnamese .
still love ur dish

By: @HuongPham-hr7xr

@HuongPham-hr7xr — Tue, 29 Apr 2025 07:20:03 +0000

Thiếu bún rồi😂

By: @Mary-sh2bp

@Mary-sh2bp — Tue, 29 Apr 2025 07:20:03 +0000

Instead of blooming your annato seeds in water, bloom it in warm oil instead. It will give you a more vibrant color and it will also keep your pork more moist. You can make a big batch of that oil and just keep it in the fridge. Cool huh? 😊

By: @farmfitnesspham4913

@farmfitnesspham4913 — Tue, 29 Apr 2025 07:20:03 +0000

See this guy he is in Vietnam too long

By: @lesjustifiésofficiel0503

@lesjustifiésofficiel0503 — Tue, 29 Apr 2025 07:20:03 +0000

Too sweet 🎂

By: @ChrisMichael-v4m

@ChrisMichael-v4m — Tue, 29 Apr 2025 07:20:03 +0000

Green Are The Best's In 'The World it Wouldn't Destroy Without This Meal.

By: @PhuToan1993

@PhuToan1993 — Tue, 29 Apr 2025 07:20:03 +0000

Nhìn ngon lắm chủ kênh!Cách chế biến của anh em thật hiện đại và sạch đẹp!👌

By: @Pr0noTrigger

@Pr0noTrigger — Tue, 29 Apr 2025 07:20:03 +0000

Nang yoom? Just say it how it’s spelled lol