Comments on: Never Buy Granola Again!

By: American5585

American5585 — Thu, 02 Mar 2023 00:02:03 +0000

how long can they keep in fridge?

By: Armando Pina

Armando Pina — Thu, 02 Mar 2023 00:02:03 +0000

love your pyrex

have a bowl just like yours

By: Nakx123

Nakx123 — Thu, 02 Mar 2023 00:02:03 +0000

The almonds alone make it more expensive here

By: Lucía Remolina

Lucía Remolina — Thu, 02 Mar 2023 00:02:03 +0000

This is the best. I hate store bought as 80% is peanuts

By: Reuprecht1986

Reuprecht1986 — Thu, 02 Mar 2023 00:02:03 +0000

Do you store this in the fridge after making?

By: Stephanie Graham

Stephanie Graham — Thu, 02 Mar 2023 00:02:03 +0000

How long is it good for in the jar?

By: BryceBlazeGaming YT

BryceBlazeGaming YT — Thu, 02 Mar 2023 00:02:03 +0000

I thought oats were granola-

By: Dr. LumpyPants

Dr. LumpyPants — Thu, 02 Mar 2023 00:02:03 +0000

Wait why am I eating granola in any other way than a bar

By: Mia

Mia — Thu, 02 Mar 2023 00:02:03 +0000

My mom has been making granola since I was born and she makes TONS of it , it can even last 5-7 months, she used to sell it and it is in a point of perfect sweetness, but people stopped buying it because they said it was flavorless 😐

By: Helen Sarkisian

Helen Sarkisian — Thu, 02 Mar 2023 00:02:03 +0000

Hmm, loose enough for breakfast cereal or as an ingredient in another dish – like muffins or trail mix. Making it wetter would allow it to make clusters. Making homemade “cracker jacks” includes adding baking soda to the syrup but then it needs to be stirred/baked three times to get all of the popcorn (and peanuts) coated. A higher level of syrup is needed for peanut brittle.

Yes, this is a great “base ingredient” for other foods – or cereal as is. I like it. Time to price the ingredients.