Comments on: NEVER EVER Grill a Steak again – Skillet-Seared Steak

By: @sherrywoods1011

@sherrywoods1011 — Sun, 14 Dec 2025 08:36:11 +0000

Thank you

By: @xv7501225

@xv7501225 — Sun, 14 Dec 2025 08:36:11 +0000

You are right about table salt. Not good!

By: @LeonardBrazil

@LeonardBrazil — Sun, 14 Dec 2025 08:36:11 +0000

Could it go in a pan first and than the oven?

By: @musicdreamerish

@musicdreamerish — Sun, 14 Dec 2025 08:36:11 +0000

What the heck? In ALL other reverse seer vids, the steak goes in the oven first NOT for 10 minutes like this guy just said, but they bake at 225 for OVER 1 HOUR and some o it more than an hour, some even 2 hous, yet this vid says 10 minutes? The ten minutes in the oven is when you SEER FIRST, then they say 7 to 10 minutes AFTER the seer, but reverse seer all vids say over an HOUR in an oven at about 200-225. So I hope he explains this later.

By: @dennisgrubbs1929

@dennisgrubbs1929 — Sun, 14 Dec 2025 08:36:11 +0000

Thank you great tips perfect video ❤

By: @dennisgrubbs1929

@dennisgrubbs1929 — Sun, 14 Dec 2025 08:36:11 +0000

Perfect steak

By: @lorenzolucifuge1653

@lorenzolucifuge1653 — Sun, 14 Dec 2025 08:36:11 +0000

yeah John is right.Anyone who tries to cook a steak that hasn't gotten to room temp. for at least 2 hours will find that it DOES NOT sear properly at all.

By: @eeegee4810

@eeegee4810 — Sun, 14 Dec 2025 08:36:11 +0000

Use clarified butter. Higher burn point.

By: @gailcarroll9666

@gailcarroll9666 — Sun, 14 Dec 2025 08:36:11 +0000

I can't afford steak,I just admire them at the store.

By: @DrNolaso

@DrNolaso — Sun, 14 Dec 2025 08:36:11 +0000

He’s absolutely right. My preference is to season the stake with only flaky salt. I also like to place the cast iron skillet inside the grill, even when it’s extremely cold outside. This helps prevent a mess inside the house.