Comments on: Never Fail at Making Bread – Italian Bread Recipe (Quick & Easy)

By: @kulled

@kulled — Sun, 16 Jun 2024 08:37:10 +0000

making a half batch for a breakfast sandwich rn

By: @sk5054

@sk5054 — Sun, 16 Jun 2024 08:37:10 +0000

Can I do this on the airfryer? What would be the recommended temps and baking time please?

By: @iransamra3939

@iransamra3939 — Sun, 16 Jun 2024 08:37:10 +0000

Hey, i had a bit of a problem, the inside was still raw. It kinda looked the same. I followed the recipe.

By: @intellectracoon

@intellectracoon — Sun, 16 Jun 2024 08:37:10 +0000

it became too saggy , used too much water.

By: @mamado9549

@mamado9549 — Sun, 16 Jun 2024 08:37:10 +0000

Dough was extremely wet even after 12 hrs then when I got it rolled out and put on parchment paper it stuck to the paper , horrible 😢

By: @mdoooo7

@mdoooo7 — Sun, 16 Jun 2024 08:37:10 +0000

In your video, I think you said let it rest after you mix it for 10 minutes but in your instructions it says 30 minutes can you clarify that for me?

By: @Onlythetrue07

@Onlythetrue07 — Sun, 16 Jun 2024 08:37:10 +0000

So sexy !

By: @mdoooo7

@mdoooo7 — Sun, 16 Jun 2024 08:37:10 +0000

Thanks dude. This is my new go to bread recipe. I make little oval rolls with it. Top notch once again thanks.

By: @krino4237

@krino4237 — Sun, 16 Jun 2024 08:37:10 +0000

I have been going to try this bread for a while since I first saw the recipe on YouTube. It was so quick and easy and came out awesome! I can’t believe a recipe that has such short rise time in total, actually could have the texture and taste that it has! Thanks so much for sharing this.

By: @Deep_gaming917

@Deep_gaming917 — Sun, 16 Jun 2024 08:37:10 +0000

5:38 hehe jiggly