Comments on: Never Scalp Your Briskets Again! #bbq

By: @bradleyw6970

@bradleyw6970 — Sat, 10 Aug 2024 15:48:40 +0000

How about just leaving the fat alone, season your meat and cook it. No worries.

@brookewilliamson6830 — Sat, 10 Aug 2024 15:48:40 +0000

Hot tip! 🔥

@joerodriguez3761 — Sat, 10 Aug 2024 15:48:40 +0000

who would've thunk johnny silver hand theme plays aggressively

@healthybodyawesomelife5640 — Sat, 10 Aug 2024 15:48:40 +0000

So you are a magician. Great recovery!

@whiteoakcraftbbq — Sat, 10 Aug 2024 15:48:40 +0000

Best trick ever !!!!

@yeetoes69 — Sat, 10 Aug 2024 15:48:40 +0000

If you close your eyes it sounds like you're watching a video of a Comanche tribe warrior showing us how to scalp our enemies

@bigbeefscorcho — Sat, 10 Aug 2024 15:48:40 +0000

If you listened to this without seeing the video, it sounds like some very alarming instructions 😂 but great tips thank you brother!

@detroitluv82 — Sat, 10 Aug 2024 15:48:40 +0000

I made a brisket that didn’t have a crunchy thick bark but it was the best brisket I’ve ever had. Even better than some BBQ restaurants I’ve been to.

@Deussmorte — Sat, 10 Aug 2024 15:48:40 +0000

Beautiful 👌