Comments on: “New Year's Baby” Porchetta – Bacon-Wrapped Pork Tenderloin Roast – Mini Porchetta Recipe

By: @UndercoverFerret404

@UndercoverFerret404 — Tue, 27 Feb 2024 15:42:41 +0000

That bacon need some color!

By: @willyou9966

@willyou9966 — Tue, 27 Feb 2024 15:42:41 +0000

no cayenne ?

By: @Toffypot91

@Toffypot91 — Tue, 27 Feb 2024 15:42:41 +0000

I do so much love your shows and have tried several of your recipes with success, but one thing always bothers me and that is that you never remove your ring when handling the food. You probably get this a lot but if one should not where rings as a medical professional you should not do it as a chef either.

By: @awahso

@awahso — Tue, 27 Feb 2024 15:42:41 +0000

Could you start it on the stove on high heat to give the bacon a head start on crisping?

By: @Spoif

@Spoif — Tue, 27 Feb 2024 15:42:41 +0000

Looks like Kim Kardashian's fa-choo-jaa… allegedly.

By: @demi5982

@demi5982 — Tue, 27 Feb 2024 15:42:41 +0000

I've been wanting to make Porchetta FOREVER but felt a little intimidated! I now feel empowered to try it! Thanks Chef John I'm making this tomorrow!

By: @bruceburns1672

@bruceburns1672 — Tue, 27 Feb 2024 15:42:41 +0000

I hate to say this but you will have to make the effort to speak a lot clearer as the way you talk is very difficult to understand .

By: @martiansurgery

@martiansurgery — Tue, 27 Feb 2024 15:42:41 +0000

kosher salt on pork – uhh why? i use himalayan or sea salt

By: @EshealLorwin

@EshealLorwin — Tue, 27 Feb 2024 15:42:41 +0000

Chef John, were you angry about something during your voice over?

By: @PaulGreen11

@PaulGreen11 — Tue, 27 Feb 2024 15:42:41 +0000

Chef, your posts make happy. Warm and happy. Thanks again.