Comments on: Ninja Foodi – Roast Pork

By: mandy mandy

mandy mandy — Sun, 04 Dec 2022 21:02:25 +0000

Hi i just found this and there are the best clear concise no faffing about loved it – many thanks 🤩

By: lennie smith

lennie smith — Sun, 04 Dec 2022 21:02:25 +0000

what temp was the thermometer at??

By: James Dawson

James Dawson — Sun, 04 Dec 2022 21:02:25 +0000

Bit dry for me

By: Lorrina Doyle

Lorrina Doyle — Sun, 04 Dec 2022 21:02:25 +0000

Followed your recipe and it turned out great, crispy crackling and beautiful moist meat. Thank you.

By: Mal Flanagan

Mal Flanagan — Sun, 04 Dec 2022 21:02:25 +0000

Going to do this now!

By: lucy pickering

lucy pickering — Sun, 04 Dec 2022 21:02:25 +0000

Had to adjust my pressure times to 30 mins, and a bit longer in the roast/bake, then used the crisping lid, and wow, it's the best it's ever come out! 😍

By: H B

H B — Sun, 04 Dec 2022 21:02:25 +0000

Thanks for this! helped me do my first roast pork in the foodi perfectly!

By: ronnie may

ronnie may — Sun, 04 Dec 2022 21:02:25 +0000

Why don’t you give the pressure cooker food temperature and the temperature of the pork once cooked? That would be useful.

By: Ian Tapscott

Ian Tapscott — Sun, 04 Dec 2022 21:02:25 +0000

Hey TIny, tried your method for a 2.2kg boneless, pork leg joint in a Ninja 14 in 1 Foodie Max. Slight modifications in that I used a 500ml can of blood orange flavoured cider and increased pressure cook time to 30 mins. Temp. check was 44oC at that point. Roast time was increased to 45 mins and a temp. check was just over 60oC, so gave it another 5 mins. Took it out and probed at 65oC which increased to 73oC after 10 mins resting.

Beautiful tender and moist meat and some of the best crackling I’ve ever done. Oh, and the juices made a fab gravy!

Thanks Tiny – Thanks Ninja

By: Teresa25056

Teresa25056 — Sun, 04 Dec 2022 21:02:25 +0000

Thankyou. That looks delicious and a very easy video to follow. I have a 1.18k loin so would probably have to adjust timings. The crackling looks fabulous.