Comments on: No Knead Beginner Sourdough Bread

By: JB

JB — Tue, 27 Dec 2022 01:40:50 +0000

Do exactly what he says and you’ll have amazing bread! I’ve made this twice, and I’m on the third one now. It’s so good

By: Liên Romeyns

Liên Romeyns — Tue, 27 Dec 2022 01:40:50 +0000

is my oven really heated when I leave just turn the light on, or do you mean after it was heated and I turn it off with just the light on? If it is the first case, thats quite the life hack

By: Butterfly_lvr

Butterfly_lvr — Tue, 27 Dec 2022 01:40:50 +0000

Trying this tonight after a few failed loaves (different recipe)… it’s already working soo much better! So excited for the turnout, wish me luck! 😅

By: Lazy Plumber

Lazy Plumber — Tue, 27 Dec 2022 01:40:50 +0000

I thought that correcting yourself in the voice over was really funny instead of rerecording it. haha Thanks for the video, trying this out today. My oven has an LED light that doesn't create any heat.

By: Grateful Expat

Grateful Expat — Tue, 27 Dec 2022 01:40:50 +0000

Sourdough bread has been around for hundreds of years. I'm willing to bet it's been made successfully without a scale, thermometer or banneton. Oh, and I bought your book. Love it.

By: DENISE T

DENISE T — Tue, 27 Dec 2022 01:40:50 +0000

Proofing. My oven has a proof setting. It's apx 90 -100 degrees. I know in the video you put your proofer to 78 degrees. How long should I proof the leaving and the dough for at the temp my oven proofs at. Thank you.
I absolutely 💯 enjoy your channel.

By: Lindsay Mierwood

Lindsay Mierwood — Tue, 27 Dec 2022 01:40:50 +0000

I hope that this one works out for me. It’s been a few weeks of trial and error for me. This is my second time using this recipe. I used it last week but didn’t follow it to a T because i wasn’t home when I should have started proofing it. Today, I finally was and I can just see the difference. It felt so different when I was shaping them to proof. Both in the fridge now. Praying they turn out!

By: Sarcastic SaIset

Sarcastic SaIset — Tue, 27 Dec 2022 01:40:50 +0000

Thank you!!! 💚
Can't believe I actually pulled this off! I made a lot of mistakes the first time around and I was worried it was gonna be a sad burnt blob, but it actually came out really killer! Making loaf #2 now following proper protocols (and making it rosemary gralic bread, so a lottle twist. Just through that stuff in along w the salt) and it looks ✨sexy ✨
No doubt there will be many more lovely loaves to come thanks to this video 💚

By: Laura Chapman

Laura Chapman — Tue, 27 Dec 2022 01:40:50 +0000

Just starting this process! On day two! I have watched this video 5 times already! Thanks for making it!

By: Sister K - House of J Morris

Sister K - House of J Morris — Tue, 27 Dec 2022 01:40:50 +0000

I’m excited to try your recipe! Thanks. Also, would love a video on Challah!