Comments on: No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)

By: Cindi Lubinski

Cindi Lubinski — Thu, 05 Jan 2023 23:24:38 +0000

Hey Steve, I live in Nicaragua and I had never made bread before. I made this bread yesterday and baked it today. It's fantastic! I didn't think it would turn out because of the extreme heat and humidity here, not to mention I made the dough in the middle of a rainstorm. My bread is beautiful and delicious. You are my hero!

By: MD

MD — Thu, 05 Jan 2023 23:24:38 +0000

What would happen in I tried to make this just on parchment in oven?

By: OrganicGardenMama Victoria Bautista

OrganicGardenMama Victoria Bautista — Thu, 05 Jan 2023 23:24:38 +0000

I like your recipes. I want to buy your cookbook one day. I hope it has pretty pictures in color . I love pretty pictures of food.

By: Silvana Ramos

Silvana Ramos — Thu, 05 Jan 2023 23:24:38 +0000

Tradução em português pôr favor

By: Road Runner

Road Runner — Thu, 05 Jan 2023 23:24:38 +0000

Great looking bread. I'm going to try it. I lije your sassafras baking vessel.

By: Chris The Brick Man

Chris The Brick Man — Thu, 05 Jan 2023 23:24:38 +0000

I first started watching your videos during Covid.
Still love watching them

By: Bernadette Duroch

Bernadette Duroch — Thu, 05 Jan 2023 23:24:38 +0000

The bread seemed to be kind of wet however it rose up really good, I was kind of surprised. I have not really found a bread recipe that I like and I love the oats and seeds recipes. And plus that its in a toaster oven, I don't even have an oven and it still looks good, it's in for the last 20 minutes with the cover off. I have to leave it in the whole 20 minutes because I forgot my oven goes off at 30 and I set the timer for 40 so I goofed. I usually set the temperature for 25° less in a toaster oven and it's in a glass container. Will let you know if this is the bread recipe I've been looking for. I used a pinch of sugar because they always call for that, I don't know if it makes it rise better but I'm so tired of my healthy breads not rising enough. Ty!

By: Kathryn Clark

Kathryn Clark — Thu, 05 Jan 2023 23:24:38 +0000

I agree, thank you for not playing music. I'm going to make your bread. I enjoyed your video.

By: Susan Spratling

Susan Spratling — Thu, 05 Jan 2023 23:24:38 +0000

Love this bread thank you

By: Margaret Van Son

Margaret Van Son — Thu, 05 Jan 2023 23:24:38 +0000

I thought salt killed the yeast and so should be added to the dry ingredients and mixed in with the yeast after its been activated by sugar and water.